Vanilla Bean Bakery?s ovens constantly churn out moist cupcakes, cakes, and cookies in a lengthy roster of flavors. Once the treats are cool, the bakery?s frosting artists decorate them using glaze, frosting, and fondant. With two to three days' notice, the team can create custom cakes to celebrate anything from baby showers to tax-filing day. Cupcakes come in luscious flavors such as red velvet, lemon, coconut, and peanut-butter cup. The bakery?s gallery of custom cupcakes showcases its decorators' diverse repertoire. They adorn dozens with prom proposals and fondant ghosts. In addition, bouquets of cake pops in flavors ranging from pink champagne to butter pecan brighten up parties, or patrons can opt for stickless arrays of cake truffles instead.
Operating out of the kitchen of an Episcopal church, the talented bakers at The Cakehole offer only customized, made-to-order treats. Their sucrose skills allow them to replicate stills from a movie for Oscar-themed cupcake trays or create a whole nest of Angry Birds-adorned cupcakes. Armed with sugar, water, and dye, bakers create decorative, multi-tiered cake art emblazoned with characters and themes from pop culture, comic books, and outdated tax codes. They can also fuse cakes and cupcakes together for a full mise en scéne, such as a zombie-themed wedding cake with accompanying cupcakes topped with tiny gum paste body parts.
3 Days in Paris Market Fresh Crepes, located in the middle of downtown’s historic City Market, whips up sweet and savory crêpes for tourists, businessmen and urban dwellers looking for something unusual. The small wooden booth is covered by a French-style, black and white striped awning and lists its menu items on a chalkboard behind the front counter. Green Eggs and Ham, Red Eggs and Bacon, and Black and Bleu Moo are colorful choices for breakfast, brunch and lunch, and other savory options include Buffalo, Pic Nic, Market Street and Harvest crêpes. Sweet concoctions include Classic, Dr’s Orders, Apple Pie High and St. Stephen. The Parisian style crepes are available daily from 9 a.m. to 2:30 p.m.
From the thick golden crusts of his Chicago-style pizzas to the hand-pounded cuts of pork on his tenderloin sandwiches, chef and owner Michael Kotarski, who co-owns the restaurant with his sister, Katie, caters to hearty appetites. Strapping plates can be found throughout the menu, including triple-decker BLTs layered between sourdough. The kitchen turns out dessert orders from scratch that feature bread pudding, white chocolate raspberry bars, and salted caramel bars.
The Labor District Cafe treats guests to a smorgasbord of hearty locally sourced comfort food, its menu setting stomachs rumbling with promises of Indy cheesesteak sandwiches, fried catfish, eggs and bacon, and biscuits. Each bite of omelet, meatloaf, and club sandwich bursts at the seams with local pride?with the restaurant's poultry, ham, eggs, coffee, and condiments all sourced from Indiana farms and producers.
Kolache Factory sates handheld cravings with its sweet and savory sachets stuffed with more than 25 flavorful fillings. The pastry purveyor's innovative bakers put a tasty twist on the traditional fruit-and-poppy-seed kolaches that originated in Eastern Europe, packing them with delectable stuffings, such as pepperoni and mushroom ($1.65 each, $17.82/dozen), bacon, egg, and cheese ($2.19 each, $23.65/dozen), and sausage, jalapeño, and cheese ($1.45 each, $15.66/dozen). Greet the slowly receding swirling darkness of morning with nibbles of sausage and gravy kolaches ($1.69 each, $18.25/dozen), or take a bite-size break with one of seven fruit options ($1.09 each, $11.77/dozen).