Restaurants in Spokane


Brazilian Steakhouse Dinner for Two at Rio Grill. Two Options Available.

Rio Grill

Rio Grill

New York steak, tri tip steak, top sirloin steak, Australian lamb, and more pair up with sides such as potato salad and rice and beans

$49.98 $32

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$11 for $20 Worth of Coffee Drinks at Brain Freeze Creamery

Brain Freeze Creamery

Spokane

Frothy coffee beverages served at a creamery that earned a spot on "Inlander's" Best of 2014 poll

$20 $10

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Punch Card for 5 Coffee Drinks or 10 Pastries at The Service Station (Up to 58% Off)

The Service Station

Nevada / Lidgerwood

Coffee house that doubles as a concert venue serves up hot or iced espresso drinks, tea & an arrray of brownies, cookies, muffins & bars

$24.45 $12.99

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Barbecue and Homestyle Sides at Dickey's Barbecue Pit (Up to 40% Off)

Dickey's Barbecue Pit

Fairwood

Slow-smoked meats including pulled pork, beef brisket, and marinated chicken, served alongside mac ‘n’ cheese and fried okra

$20 $12

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Mexican Food at El Sombrero (Up to 44% Off). Two Options Available.

El Sombrero

Country Homes

Tequila shrimp burritos, beef fajitas, and other Mexican favorites followed by desserts of fried cinnamon tortillas or deep-fried ice cream

$18 $10

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$13 for Two Groupons, Each Good for $10 Worth of Chicken Wings at Wingstop ($20 Total Value)

Wingstop

Spokane

Wings and chicken strips arrive glazed with one of 11 sauces, including everything from mild Teriyaki to habanero-spiced Atomic

$10 $6.50

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American Cuisine for Dinner or Lunch at Laguna Cafe (50% Off)

Laguna Cafe

South Hill

Restaurant offers local beers and wines with menu of cuisine inspired by owners’ travel across the nation

$14 $7

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Two Groupons, Each Good for $10 Worth of Sandwiches, or Party Platter at Garland Sandwich Shoppe (Up to 45% Off)

Garland Sandwich Shoppe

Garland

Owner and chef Kristen prepares each sandwich right in front of customers, using local ingredients and bread that's delivered fresh daily

$10 $5.50

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Select Local Merchants

The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001. Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.
4209 North Division Street
Spokane,
WA
US
Longhorn Barbecue’s motto – Never. Leave. Hungry. – has just enough in-your-face irreverence to make you think these guys know they’re the best and aren’t afraid to act on that knowledge. One taste of their food will be enough to convince you that they are right. Longhorn Barbecue uses a family recipe that was perfected in Houston, Texas almost 70 years ago. Couple that with tastiest fire this side of the Rio Grande. That’s right, we said “tastiest fire”. Longhorn Barbecue uses a unique combination of apple, cherry, alder, and birch woods to give their barbecue its signature flavor. Welcome to the Old West, pardnur. Welcome to Longhorn Barbecue!
7611 W Sunset Hwy
Spokane,
WA
US
After making countless lasagnas for their seven children over the years, Lasagna's On Ya owners Dan and Jennifer Shorts decided to bring their homemade specialty dish to the public. Each day, they prepare several types of lasagna--from the classic lasagna with tomato sauce to the mushroom melt with alfredo sauce--and design you-build-it varieties for customers from scratch, tailoring lasagna to be lactose- or gluten-free upon request. The take-and-bake meals pair with salads, artisan breads, and rich desserts that leave a sweeter taste in your mouth than eating Shirley Temple postage stamps.
521 E Holland Ave, Ste 10
Spokane,
WA
US
Since 1992, the kitchen crew at each locally-owned The High Nooner locale has mastered the art of adding flair to its gourmet sandwiches by mixing savory flavors?such as stuffing, horseradish, avocado, and bacon?with proteins to create signature creations. Each sandwich and salad is created from scratch to order, ensuring no reuben, cheesesteak, nor grinder holds a grudge from when you accidentally called it ?Mom? yesterday. Those who wish to build their own sandwiches can choose from seven proteins and six types of bread before pairing them with sides and desserts.
237 W Riverside Ave
Spokane,
WA
US
In the tasting room of Bridge Press Cellars and Emvy Cellars, guests can indulge in samples or purchase bottles of their varietals, including pinot blanc, chenin blanc, and an array of blends. Wines are served aside hummus platters and cheese plates featuring seasonal fruits, smoked almonds, and salami. On the first Friday of each month, the wine bar showcases new artwork and live music.
32 W 2nd Ave
Spokane,
WA
US
Using wrung-from-the-wild seafood, Skippers serves up made-to-order dishes to fill grumbling stomachs and silence attention-seeking appetites. Start with the creamy clam chowder nestled in a sourdough-bread bowl ($5.99), or opt for the three-piece signature fish and chips ($6.99), bringing together ocean life and potato in a hunger-satisfying harmony usually reserved for peanut jelly and butter. The three-piece cod ($8.25) is hand dipped in tempura for optimum crunching, while the fresh grilled halibut ($13.50) encourages tongue purring. Skippers also features salads, sandwiches, and a menu for kiddies, as well as sides such as hush puppies and shrimp. Enjoy nautical nourishment without having to buy your family’s ancient deep-sea diving helmet back from the iron grasp of the Internet with a meal at Skippers.
3320 N Monroe St
Spokane,
WA
US
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