With a stay at Red Lion Hotel at the Park - Spokane, you'll be centrally located in Spokane, walking distance from Riverfront Park and close to Spokane Convention Center. This hotel is within close proximity of INB Performing Arts Center and Spokane Arena.
Make yourself at home in one of the 400 air-conditioned rooms featuring refrigerators. Your pillowtop bed comes with triple sheeting. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an indoor pool, a waterslide, and a spa tub. Additional amenities include complimentary wireless Internet access, a concierge desk, and a fireplace in the lobby.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and express check-out. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is complimentary (available on request).
Whether you're looking for a low-calorie lunch, a filling behemoth of a meal, or something in-between, Garland Sandwich Shoppe likely has something for you. Egg-salad sandwiches, which surprisingly have only 500 calories, share menu space with creative paninis and monstrous sandwiches. The sandwiches can be paired with daily rotating soups, including housemade smoked-salmon corn chowder and creamy tomato basil.
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Shop the Women in Business collection.
The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.
Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.
Located in the historic antique district of Hillyard, Outlaw Café tides over trailblazers with a variety of home-cooked breakfast and lunch options. Early risers can sink teeth into the Pearl Hart, which decorates a plate with two eggs cooked any style ($6.95), or square off against the chicken-fried steak of the Cattle Kate, which dwarfs its two accompanying eggs ($9.95). Those craving sweet with their savory can demolish a stack of three flapjacks accompanied by ham, bacon, sausage, or fresh tumbleweed ($9.95). All breakfasts arrive with a posse of potatoes, toast, and coffee or tea, and sides of oatmeal ($2.50) or gravy ($1.25) add a boost for desperados who won't be able to stop again until they reach the sunset.
Since 1992, the kitchen crew at each locally-owned The High Nooner locale has mastered the art of adding flair to its gourmet sandwiches by mixing savory flavors—such as stuffing, horseradish, avocado, and bacon—with proteins to create signature creations. Each sandwich and salad is created from scratch to order, ensuring no reuben, cheesesteak, nor grinder holds a grudge from when you accidentally called it “Mom” yesterday. Those who wish to build their own sandwiches can choose from seven proteins and six types of bread before pairing them with sides and desserts.
Laguna Cafe's owners, Dan and Debbie, are avid travelers—and were inspired to create a menu that reflected the cuisine in their travels across the country. At the restaurant, patrons will find a large selection of local craft brews and wines, met with delectable entrees such as veal and beef meatloaf, burgers topped with cheese, bacon, and barbecue sauce, and overflowing cobb salads. While dining, they'll also be met with outdoor seating that overlooks a fountain, and live music weekly.