Mobius Children's Museum encourages youngsters eight-years-old and younger to broaden their knowledge of the world around them in fun, hands-on educational exhibits. Hands-on is often a child's favorite way to learn about something, so the museum provides tykes with plenty of opportunity to dig into the workings of the world around them first hand. They experience erosion and water currents in scientific exhibits such as Geotopia, while the Out of Hand Art Studio and Globe Theater explore the visual and performing arts. Inside the Wattson's World exhibit, children learn about energy safety and conservation while playing inside a people-sized doghouse. Every exhibit invite parents to play along with their kids for a fun-filled family bonding experience.
The Mobius Science Center plugs into humanity’s unbridled curiosity and scintillates visitors of all ages by revealing the secrets of science with 65 exhibits that delve into chemistry, space, fluid dynamics, and even optics. In the engineering area, guests learn about aeronautics and aerodynamics by launching water rockets, building their own flying device, and experiencing their own aerodynamics in an air cannon. Floating pennies and magnetic benches explore mysteries of physics, while a virtual autopsy peels the human body a part layer by layer in the anatomy area.
Located across the street from River Park Square and the Mobius Kids Children's Museum, the science center has initiated a plethora of programs ranging from outreach learning and winter break camps to science-themed shows and a portable planetarium.
Thirty years ago, the Mielke family shifted its trade from cherry packing to growing, harvesting, and aging the grapes at Arbor Crest Wine Cellars, which has won CityVoter's award for Best Winery for the last three years. The winery encompasses a warm-toned tasting room downtown as well as a 1924 Florentine-style estate perched on a cliff overlooking the Spokane River. The estate, registered as a National Historic Landmark, is home to a stone gazebo, 4 acres of gardens, and a gigantic checkers board for trees bored with feigning stillness. At each tasting room, knowledgeable oenophiles introduce palates to more than 15 handcrafted vintages to taste and take home. In addition to fermenting wines from its own grapes, the Mielke family sources grapes from mature vineyards around Washington.
When topological surveys uncovered a richly flowing chocolate vein under Spokane, a sure-footed band of chocolatiers set to work building a premium confectionarium on site. That passionate team of gastronomes and sweet tooths synthesize the succulent sustenance at The French Quarter, their products lovingly infused with locally sourced and handcrafted ingredients wherever possible. Rich Guittard chocolate populates each of the hand-rolled and hand-mixed truffles, which are made in small batches and trained in aikido fortnightly. Each chocolate comes energized by its natural beginnings from genuine plants, herbs, and fruits, while also being happily sheltered from the meddling influence of artificial flavors. Choose from a variety of confections for your 18-piece package, with flavors including burnt-caramel truffle, the citrus smooch of cloved orange, and the coffee kick of Vietnamese moka bean espresso. Purchasers can keep the 18-count container of The French Quarter's chocolate concoctions all to themselves, or gift them to the chocoholic in their life, further feeding a tragic dependency on candy bars and cereal box vampires.
Inspired by The Amazing Race, CityScape Adventures—held across the United States—entangle race participants in webs of 12 puzzles and challenges in citywide races to the finish line. Participants compete in teams of two, using their wits, teamwork, and underground network of mutant-turtle spies to complete the tasks given at the start of the race. The 12 challenges take the form of puzzles, riddles, and clues that guide treasure hunters to a specific location within the city, where each team must complete a special task using only their cleverness and muscles. Players can also use the Internet, and the winning team is usually the one that best leverages its resources. The first team to successfully complete all tasks and vault over the finish line will receive a prize and assembly line of high-fives.
Passed over by glaciers thousands of years ago, the soils where Patit Creek Cellars' grapes thrive are rich with minerals that imbue an unmistakable depth to the final product. Winemaker Joe Forest works with these locally-sourced grapes from crush to bottling, resulting in a finished product in styles from Riesling to Merlot. Over the years, Patit has expanded to offer a variety of places for curious oenophiles to sample their wines, including a 6,000-square-foot tasting room in Walla Walla.