For more than two decades, Pit Boss Bar-B-Q has been quelling ravenous appetites with sweet barbecue bites and taste bud-tickling barbecue sauce in a casual dining atmosphere. Treat noses to the sweet aroma of oak-wood seared meats, which swirl around feasters as they enjoy meals from the poker themed menu. Please palates with comforting dishes such as the platter of pork or beef topped with Pit Boss Bar-B-Q sauce and served amongst grilled texas toast and a choice of two side dishes such as fried okra and collard greens ($9.99). Knock out unruly stomach grumbles with the black jack, a spicy sausage blanketed by red onions and green peppers and delicately balanced within a house of hot-wing-shaped cards ($6.49). Raise the stakes of any grub time game by adding a side bet of the baked beans, creamy coleslaw, or red-skin potatoes ($1.49).
Servers at 5 Boroughs Sports Bistro bear the menu's heaping platters of juicy burgers, sauce-slathered wings, and deep-fried appetizers, delivering them to diners relaxing beneath the bar’s bank of flat-screen TVs. For starters, jumbo ($7.49–$34.99) or boneless wings ($7.49–$11.99) get caught in a shower of mild, hot, meltdown, barbecue, and garlic sauces before taking refuge beneath blue-cheese and celery-stick shelters. Then, take a bite out of the Big Apple burger's Angus beef patty ($7.49), topped with grilled onions, bacon, swiss cheese, caramelized apple slices, and the deep-fried daydreams of several New York Yankees. Chefs soak the 10-ounce marinated flank steak ($10.99) in a regal citrus-spice marinade before crowning it with grilled onions, and the chili-mac casserole ($9.99) bakes Roger's signature chili and homemade macaroni and cheese to a bubbling golden brown beneath a toasty blanket of breadcrumbs.
Every single thing on the menu at Country Cafe is made from scratch. At breakfast, the kitchen griddles up pancakes and folds cheese and veggies into omelets—all made even better before 9 a.m., when servers pour free cups of coffee for all their patrons. Later in the day, diners dig into plates loaded with country-style cooking. The crisp breading of the country-fried chicken stands up against a deluge of white gravy, and the homemade meatloaf is as warm and familiar as that crib you sleep in whenever you visit your parents.
The grams of protein add up at Kally K's Steakery & Fishery, where the staff serves a surfeit of burgers, seafood, and steaks. Though the menus at the eatery's two locations differ slightly, they both showcase salmon, shrimp, sole, crab, scrod, and hefty portions of new york strip steak and roast prime rib of beef. The Spring Hill location's specialty is a baked fillet of flounder stuffed with shrimp and crabmeat au gratin. Both locations feature a salad bar for patrons who are 1/16 brontosaurus.