Italian Restaurants in Spring Hill

Select Local Merchants

At CiCi’s Pizza, feasters can sample hearty slices of pizza and a wide selection of buffet fare ($4.99 per person over 10 years of age), filling bellies like a pouch-stuffing kangaroo preparing to weather the harsh Australian winter. Offering endless helpings of fresh salads, tantalizing pastas, tasty desserts, and oven-fresh pizzas, CiCi’s tames the most voracious hunger attacks via all-you-can-eat tactics. Pizza dough is made fresh daily and doused in a savory sauce crafted from vine-ripened tomatoes and prescience-instilling spices, while salads are hand-tossed with the freshest ingredients delivered hourly via teleportation.

1202 S James Campbell Blvd
Columbia,
TN
US

At Brothers’ we treat guest like family. We don’t cut corners and go out of our way to find the best ingredients—even if it costs us a little bit more. Each Pizza is handcrafted and made to order just the way you like it.

1441 New Highway 96 W
Franklin,
TN
US

Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and buffalo hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto) or olive oil, and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $11.99, gluten-free crust $14.99, each additional topping $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon, $18.99 for large thick crust, $21.99 for gluten-free), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar, $18.99 for large thick crust, $21.99 for gluten-free).

4115 Mallory Ln
Franklin,
TN
US

Grace Ghazarian’s passion for health has taken her around the world. After tending to patients in Uganda and Mumbai and spending seven years caring for critically ill children in a pediatric cardiac intensive-care unit, the registered nurse decided to share her lifesaving skills with others. She started Precious Hearts to teach CPR, AED use, and first aid to babysitters, teachers, parents, and health-care providers, and anyone who wants to be ready to help in a crisis.

Students can sign up for noncertification or certification courses to learn essential skills in a hands-on format. Precious Hearts also trains friends and family members during in-home CPR parties, which never require RSVPs from demonstration dummies.

1550 West McEwen Drive
Franklin,
TN
US

Amerigo’s executive chef Stephen Ward maintains a healthy rapport with local farmers to source fresh ingredients, which fill the eatery with the aromas of garlic, basil, tomatoes, and polenta. The Nashville Scene has lauded his efforts to work with area agrarians, and Amerigo also received the 2009 Diner's Choice award from OpenTable. In the bustling kitchen, chefs pull pizzas from the rippling-hot waves of a brick oven, where pickled onions cook into molten feta from Tennessee-based Bonnie Blue farms. Gluten-free and wheat pastas as well as ravioli and tortellini stuffed with smoked chicken and crab swim in a range of house-made sauces, and the complex earthy scent of cedar wood mingles with the aromas of fresh fish. The wine list brims with local elixirs and wines from Italy, which clink together in glasses with the soft jangling of robots playing Twister.

1656 Westgate Cir
Brentwood,
TN
US

Serving up freshly-made, hand-tossed pizzas, subs, salads, wings and more! Desserts made from scratch, daily. Offering pasta, mozzarella sticks, and lots of other tasty treats!

7301 Nolensville Rd
Nolensville,
TN
US