Jack of Hearts BBQ serves up savory barbecue cuisine made with love, smoke, and a kick of special homemade sauce. Peruse Jack of Hearts' menu for your preferred sauce-slathered selection, from the pulled-pork sandwich ($3.95) to a platter of tender ribs (half slab $11.99, full slab $21.99) that can cure any medium-to-large barbeque hankering. Nosh on the smoked turkey plate served with two stomach-stuffing sides, with options such as potato salad, killa' beans, mac ‘n’ cheese, and Simon's slaw (lunch $7.99, dinner $9.99). The family meals ($24.95–$26.95, feeds four to six people) and party packs ($49.95–$51.95, feeds 10–12 people) provide voracious hordes of friends and family with a hearty assortment of pulled pork or smoked turkey, pintsize sides, Jack of Hearts' special sauce, and enough buns to use as chips in a high-stakes game of Go Fish.
Thanks to its full menu of Chinese, Japanese, and Thai fare, Fulin's Asian Cuisine was named Best Nashville Chinese Food in Best of Citysearch, and the fine-dining establishment was voted Best Chinese by readers of the Tennessean Toast of Music City Awards for five straight years. Sushi chefs craft rolls such as the Honada, a deep-fried spicy-tuna roll with the chef's special sauce, and the Rock City roll with shrimp tempura and avocado. Thai dishes are also available, like the curry seafood thai-style casserole with shrimp, scallops, and crab. Glasses of wine, sake, and signature cocktails from the full bar accompany dishes.
The folks at Simply Living Life really, really love food—and everything that goes into it. So they've made it their goal to share the best of it with others. At their quaint gourmet shop, the staff is ready to pack up food prepared in house with locally sourced ingredients for customers in need of full meals for their kitchen table. A handful of café tables also invite diners to sit down to enjoy the simply prepared yet flavorful meals. Menus change daily based on what's in season; offerings sometimes include classic chicken salad, peppered pork loin, and fresh-baked chocolate-chip oatmeal cookies.
Betty's Parkway Restaurant treats its diners to a feast of hand-pattied burgers, juicy rib eyes and filets mignon, and homey American meals of fried chicken, pork chops, and baked potatoes. Guests tuck in to breakfasts of biscuits and gravy or bacon and eggs, or dinners of ribs and spaghetti paired with frosty beer.
More than simply opening up their own diner, the family behind J's Mexican Restaurant has established an outpost for the traditions and cuisine of their native Jalisco, Mexico. In the brightly colored dining room, the family whips up generations-old recipes to share with more than just family and friends. Diners sip on one of the famous $3 margaritas while gouging fresh guacamole with crunchy tortilla chips. Classic entree mainstays include tacos lined with grilled shrimp, tilapia, and steak, but J's also has a flair for invention. It's specialty mule burrito is filled with french fries, refried beans, and steak before receiving a crown of pico de gallo all plated with Mexican rice.
A full menu of burgers, steaks, beer, and more welcomes guests to Embers, where meats are slow-cooked on an open grill fueled by flaming hickory chunks. Glimpse sports action on one of the bar's hi-def televisions before starting the feast with an appetizer of thickly sliced onion rings ($3.95) or a basket of fried, hand-battered pickles ($3.95). Burger buffs can sample the Embers Angus burger, whose 10 oz. compacted disc of premium Black Angus beef is first hand-patted to perfection, then served between the two hemispheres of a toasted kaiser roll with lettuce, tomato, onion, and a pickle ($7.25). Or, make your mouth merry with the delicious flavors of a full rack of baby back pork ribs, which are designed to fall off the bone like jam sandwiches sliding from a flimsy picnic plate ($16.99). For the quenching of thirst, the bar stocks a rotating selection of drafts and a large gathering of domestic and imported beers.