For all the poshness of its sleek two-level interior, SWAG Sports Lounge's menu is a stars-and-stripes salute to soups, salads, sandwiches, and burgers. Snack on jalapeño poppers ($5.95) and honey barbecue wings ($15.99 for 24 wings) without ungluing your eyes from the 32 HDTVs broadcasting the day’s top live sports and political roundtable knife fights. For something more in an entree size, indulge your inner werewolf with a hearty 10-ounce rib eye steak ($9.95), or idle away long commercial breaks by demolishing Big Bob's fish basket ($8.95) piece by battered piece, with occasional tartar sauce slam-dunks. SWAG’s many dartboards, pool tables, and video games let interactive eaters supplement their snacking with as much needle tossing, ball clinking, and barrel jumping as they like. Challenge friends to a game of darts, then steal fries from their buffalo chicken sandwich plate ($7.95) after “accidentally” hitting them with the game’s designated tranquilizer dart. Otherwise, cap a game of blindfolded pool with an equally befuddling chocolate confusion cake—a mocha-tornado of Oreos, fudge brownies, cream-chocolate mousse, and chocolate-chip cake topped with swirling fudge frosting and chocolate chips ($3.95). Along with a respectable array of beers on tap, SWAG stocks its full bar with many high-end liquors—allowing sports fans to upgrade to stiffer drinks every time their team’s quarterback runs off the field in tears.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
In 1998, the clack of billiards balls met the clink of cold beers at the first Fast Eddie’s Sports Tavern and Social Clubs in Amarillo. Since then, 17 more Fast Eddie's locations have sprung up across Texas and Louisiana, each letting guests sink corner shots at 8- and 9-foot Olhausen pool tables while sharing a few drinks and snacks such as deep-fried hot dogs. Beyond the felt, home runs and touchdowns play out on multiple big-screen TVs as darts fly into targets and foosball tables re-create the exciting theatrics of gymnasts struggling to play soccer.
Besides strengthening arm muscles, thighs, glutes, calves, and Jeff Bridges impressions, 10-pin bowling at 300 Bowl strengthens socio-familial bonds by giving friends and families a newly remodeled, casual, clean arena to challenge each other over chit-chat and a set of styling rental shoes. Bring your poetry friend or play your fantasy baseball buddy, or build camaraderie with a coworker after a long day coworking. Fellow stone-slingers can take a break from breaking up betrothed pinheads with a couple of large fizzy beverages and a bucket of buttery popcorn before picking up that dreaded 7-10 split and buying it a drink.
Twenty seconds of laughter gives the heart the same workout as three minutes of hard rowing. Today’s Groupon gets you all the benefits of a bumps race without pelting you with verbal harassment through the Cox Box. For $10, you’ll get two tickets to a Friday Night Family Improv show at Third Coast Theater, a $20 value. (Note: Value applies to regular adult tickets only; student and child tickets are regularly $5.)To avoid this common improv pitfall, print out this handy list of suggestions by clicking Print, located under the File menu in most browsers.
Thick branches of 140-year-old oak trees stretch above Live Oak Bar and Grill, shrouding its wooden outdoor patio in a gentle blanket of leafy shade. The patio stands behind the restaurant itself, a home built in 1876 that is still decorated with photos of its original occupants and recent shots of their poltergeists.
And while the building itself is steep in century old history, the grill's cooks prefer to use ingredients whose age doesn’t match Live Oak's historic surrounds. Instead, they source fresh, natural ingredients from local farms to create their homestyle versions of classic bar dishes, from half-pound burgers to fish tacos smothered with jalapeno ranch dressing. Feasts unfold amidst rounds of billiards, sports flashing on flat-screen TVs, and weekly karaoke, while outside, live musicians occasionally take to the stage to serenade diners.