Chtaura Mediterranean Restaurant treats its visitors to a feasts of hot and cold mezzes, beef and lamb kabobs, and sizzling plates of steak. Guests savor charbroiled lamb chops, spicy Lebanese beef kibbe, and creamy hummus dip, paired with earthy wisps of flavored smoke from a hookah pipe. On weekends, singers croon Arabic tunes and live DJs spin pounding tracks. That music animates belly dancers, who hypnotize diners with graceful movements. They can even light the entire bar on fire, forcing guest to choose to watch the dancers, the fire, or the sudden flock of moths.
There are pool tables as far as the eye can see inside On Cue Billiards. At least it feels that way ? there are actually 25, which host rounds of everything from eight-ball to bank pool until 2 a.m. nightly. Since opening in May of 1992, On Cue has also crowns pool champs every Monday night with its in-house nine-ball tournament. Win or lose, everybody can feast like victors at the bar, which supplies pub classics like spicy chicken fingers alongside eight draft beers.
Cooks at The Flinn Springs Inn sizzle up hearty pub grub, including cheeseburgers and tacos, as tap masters pour cold draft beers or expertly mix cocktails within a bar and grill replete with exposed-brick walls and leather-topped barstools. Guests can play a game of billiards inside, or make their way to the sprawling outdoor patio to watch live music and college-level math lectures on the stage or hurl horseshoes in the regulation pits. After dancing, singing karaoke, or playing beer pong all night, patrons can return the next morning for pancakes and bloody marys.
El Cajon Grand has been keeping the tradition of the neighborhood pub alive since 1950, and today it's still a great spot to nurse a drink while watching the big game. Inside the newly remodeled, 3,500-square-foot space, post up near one of nine flat-screen TVs or head outside to the patio for a leisurely game of horseshoe. Nightly specials include deals on appetizer baskets and craft beers and well drinks from the bar.
Leila Parello has been teaching ballet for more than 40 years. At The School of Ballet Arts, which Leila founded in 1974, she and her team of professional instructors cultivate a noncompetitive environment in which students can learn the joy of dance through the lens of classical ballet. They teach proper ballet technique, pointe, classical variations, stretch, and jazz, culminating in a well-rounded curriculum for dancers of all ages and skill levels.
UltraStar Cinemas cossets moviegoers in cushy seating as they enjoy Hollywood hits alongside buttery servings of popcorn. Film buffs can peruse the current showtimes to handpick an action-packed flick, romantic comedy, or chilling thriller featuring inexplicably aggressive hamsters. The concession stand outfits moviegoers with snacks, drinks, and buckets filled with warm kernels, keeping stomach grumblings to a minimum during showings and providing crunchy projectiles in case of sudden younger-sibling attacks.