Press Box Sports Lounge is a premiere play palace for sports enthusiasts entertained by a stylish menu, some 32 craft beers, and 15 HD TVs. Five-star kitchen king Jesus Frias preps palates with a starting line-up of appetizers, such as coconut shrimp ($10.95) and Kobe sliders coronated with gorgonzola cheese ($11.95). Turn side dishes into meals with piles of Press Box fries, six varieties come dressed in saucy lapels, cheese fringe, and rows of snap-on onions. In addition to his burger and sandwich stars ($10.95+), Frias sizzles 10-ounce cuts of new york strips steaks ($23.95) and lamb chops ($23.95) to soothe rampaging appetites or well-done black eyes.
From any seat in the house, it's impossible to miss the game at Randy Jones All American Sports Grill. Throughout the brightly-colored interior, 30 flatscreen TV's and two high-def projectors broadcast games from NFL, NHL, MLB, NCAA, and more. From the bar, two dozen American beers flow through the taps, and a full wine and liquor list is also available. Paired with bar-friendly grub, the food menu is home to sports-themed American classics, such as Randy's Sinkers (a trio of pulled pork sliders), a Padre burger, and the 35's chili dog.
Since sprouting to existence in 1969, the Padres have rallied West Coast baseball fans with two National League pennants—most recently in 1998—and several Hall of Fame players, including base-hit machine Tony Gwynn. For 33 years, the club shared Qualcomm Stadium's turf with the San Diego Chargers; in 2004, the gates to Petco Park swung open. A celebration of the region's natural surroundings and cultural diversity, Petco Park enhances ballgames with views of the San Diego skyline and the reutilized façade of the Western Metal Supply Company building in the left-field corner, which faces the audience and houses a souvenir shop, a restaurant, and party suites. The stadium's right-centerfield area features "Park at the Park" seating—a grassy slope that rises above outfield walls, letting fans sprawl out and watch games for a reduced price, while working their cores by balancing boxes of Cracker Jacks on their abs.
An arm of a multi-city pub empire, McFadden's entertains multitudes inside an expansive 10,000-square-foot space, provisioning revelers with frosty beers, potent whiskeys, and a menu of contemporary snacks and salads alongside traditional pub fare. Patrons belly up to the 100-foot mahogany bar for libations, or they can munch on fish 'n' chips while watching sports on one of the 40 high-definition TVs. Upstairs, staff members entertain private parties on a 2,200-square-foot patio with outdoor TVs, a private bar, lounge seating, bottle service, and teaching of secret handshakes, and live DJs supply downstairs gatherings with danceable music every Thursday–Saturday.