The staff at the newly opened Hudson Valley Cakery bakes every item in its quaint bakery from scratch and whips up pies, cupcakes, tarts, and custom cakes without artificial flavors or preservatives. The shop even offers gluten-free options among the frosted creations behind its glass cases. Hudson Valley Cakery opens for breakfast and serves coffee every day but Monday, tempting customers with treats such as champagne-custard and raspberry-buttercream cupcakes as well as flaky, cinnamon-laced morning buns. To boot, eight varieties of pie render decision making at the bakery as difficult as getting apple pie classified as an enemy of the state.
Cupcakes bring out the child in people, so who better to make those treats than a child? Patrick DeBiase, the owner of Stud Muffins Cupcakes, is just 13 years old. He first started baking at the age of four with the help of his grandmother, who is a classically educated pastry chef. With her help, he creates Stud Muffins’ variety of cookies and cupcakes, which are delivered to doorsteps when customers order them through his online shop or through wishing really hard. In the future, Patrick has big plans to attend culinary school and open a storefront for his business, but for now, he's content serving the community—his business donates 50 cents to the Tourettes Syndrome Association for every dozen cupcakes sold.
Something wicked lurks within the abandoned peach orchard at Depiero's Country Farm. But to discover which petrifying presences lie in wait, intrepid guests must walk through Night-mares Haunted Attraction's unsettlingly named Twisted Maniac Trail. Scares spring from behind every turn, sometimes in the form of special effects, other times in the form of actors donning horrifying getups. At certain points, those scenes may depict intense, blood-soaked frights not recommended for children 10 and under. If the outdoor trail ever gets too freaky, participants of any age can be escorted out quickly by shouting "safety", just like the protagonist does at the anti-climactic conclusion to Friday the 13th.
The peanut-butter slathered sandwiches at the Peanut Butter Blues Cafe happily swim in a sea of thirst quenchers and open-mic sound waves. Nutty connoisseurs can expand their palates with sandwiches including the Junglicious, which partners peanut butter with honey, cinnamon, and fresh bananas ($5), or the Guitar Hero, a concoction of peanut butter, wild honey, and blackberry jam ($5). The café also outputs heftier sandwiches, such as the Smoked Salmon BLT ($9) and the Hungry Man From Siberia, comprised of meat dumplings, mushrooms, sour cream, and dill ($10). For liquid fuel, open-mic enthusiasts can snag steamy espressos ($2), chilled orange-chocolate shakes ($5), or the too-cool-for-simple PB Blues house shake, which unites bananas, peanut butter, chocolate, and walnuts ($6).
At Bing’s Burgers, cooks focus their grilling talents into crafting flavors not found at a typical drive-thru joint. While diners at the newly opened Fort Lee location can indulge in four types of slider and Bing's own beer-battered fish and chips, the menu centers around a lineup of burgers topped with combinations of unique ingredients. The Cali Burger sports a dollop of fresh, homemade guacamole and low-fat ranch dressing, and Bing's Signature Burger layers sauteed onions, gouda, and garlic aioli while also signing for incoming shipments.