Luis Parada is an unofficial ambassador for Cuban culture. A celebrated musician, he traveled the globe sharing the unique arts of his homeland. But he's also a master of traditional Cuban cooking, having tried his ladle at homestyle dishes that have been passed down through generations. Today, Luis and his fiancee Doris Fenton make it their mission to share the spirit of the island at the Cuban Flavor Cafe. That heritage informs every plate that passes out of the kitchen, whether its a classic Cuban sandwich with roasted pork, ham, and swiss cheese, or a grilled, marinated skirt steak proudly waving a tiny flag. And ears can feast on Cuban flavor as well?live music fills the cozy cafe on Friday and Saturday nights.
For authentic Cuban cuisine, get lost in El Caney's soups and stews.
The menu at El Caney does not include any low-fat options, so come ready to indulge.
El Caney tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
If dining out is not on the agenda, El Caney offers delivery and pickup, too.
If you need to feed a big crowd, El Caney also offers catering services for parties and get-togethers.
Drivers should plan to park on the street when dining at El Caney's W Church St residence.
Frugal foodies will especially love the prices at El Caney, with a meal typically hovering under the $15 mark.
Bite into a traditional Cuban sandwich from Havana Central Ridge Hill for international flavor right at home.
Put the diet on pause when you visit Havana Central Ridge Hill — there are no low-fat menu items.
Pair your entree with a glass of wine or draft beer — Havana Central Ridge Hill has a fully-stocked bar to complement your meal.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at Havana Central Ridge Hill.
Take your meal to the next level on the patio at Havana Central Ridge Hill.
Diners who appreciate a no-frills environment come to Havana Central Ridge Hill in jeans and a hoodie.
If you need to get somewhere fast, the restaurant also serves up grub to go.
The menu at Havana Central Ridge Hill is reasonably priced, with most items costing less than $30.
On a Bronx street lined with Italian restaurants, one fa?ade stands out?the one with a streetside bar under a shady awning, and a dense gathering of exotic plants and excited diners. This fa?ade belongs to Havana Cafe, which the 2013 and 2014 Michelin Guide honored with a Bib Gourmand award recognizing the inspectors? favorites for good value. PIX-11 confirmed the restaurant's status as a neighborhood staple during a 2011 Bronx Restaurant Week profile, noting that it?s ?become famous fast for serving great food in a welcoming atmosphere.?
Smells of Cuban and Latin-American cooking spill out from an intimate dining room, and, in the kitchen, a custom brick oven burns through shovelfuls of bricks under the direction of Chef Alex Garcia. Chef Alex designs modern interpretations of classic dishes, resulting in cultural collisions such as brick-oven pizza topped with beef picadillo and piquillo peppers. Straightforward renditions of Latin flavors abound as well, in the form of adobo-rubbed shrimp, churrasco-style grilled steaks, and sides and sauces made with tropical produce such as plantains, mango, and yuca.
When cool weather forces the french doors closed, groups snuggle up with their mojitos in leather-cushioned chairs beneath brick pillars and exposed rafters. Behind plush red banquettes, murals commemorate a hazy Cuban past lined with shiny classic cars and balconies leaning convivially over narrow city streets.
Fresh vegetables, meats, and Latin spices help capture the home-cooked flavors of authentic Latin cuisine at Caridad Restaurant. A bilingual staff pairs traditional entrees such as roasted chicken and oxtail stew with Latin ingredients such as ripe avocados and flan freshly sapped from a tropical custard tree.
Rebecca's menu renders grumbling bellies speechless with steak- and seafood-based entrees served in softly lit rooms that "whisper romance" according to Susan Leigh Sherrill of Dining 201. The eatery's unique take on Cuban and Caribbean fare shines through in a grilled double-cut pork chop slathered like a love note to a scarecrow with roasted corn salsa. The espresso crème brûlée, a delicacy crafted from the chef's personal recipe, embellishes white linens indoors or tables strewn about the garden. Patrons swish their own libations while a cherubim fountain gurgles rock ballads to the surrounding flora-laced stone face.