Indian Restaurants in Spring Valley

Indian Dinner with Wine for Two or Four at Bombay Grill (53% Off)

Bombay Grill

New City

$84.70 $40

Indian meat & veggie kebabs, biryani & curries travel from traditional tandoor oven into bright dining room with hardwood floors

Indian Cuisine for Lunch or Dinner at Diwani Indian Restaurant (Up to 45% Off)

Diwani Indian Restaurant of Mahwah

Mahwah

$24 $14

Drawing on thousands of years of history and myriad regional inspirations, chefs create rice-based biryanis and tandoori-grilled meats

$21 for $40 Worth of Indian Cuisine at Bhog Indian Restaurant

Bhog Indian Restaurant

Pleasantville

$40 $21

Indian classics served in a refined dining room range from goat curry to butter chicken and fluffy, fresh-baked naan

Indian Dinner for Two or Four at Diwani Indian Restaurant (Up to 53% Off)

Diwani Indian Restaurant

Ridgewood

$58.94 $29

(11)

Start meals with fried paneer studded with green chilies, followed by entrees such as lamb tikka masala accompanied by slices of naan

Indian Dinner for Two or Four at Calcutta Curry House (Up to 46% Off)

Calcutta Curry House

New Rochelle

$54.80 $30

An enormous menu spans many favorites of Indian cuisine, including curries, naan, tandoori-style meats, and vegetable dishes

Indian Dinner for Two or Four with Appetizers and Entrees at Rani Mahal (Up to 53% Off)

Rani Mahal

Mamaroneck

$58.85 $35

Traditional Indian dishes, including an extensive vegetarian selection, served inside an elegant dining room outfitted with Indian artwork

Indian Dinner for Two or Four at Clove Indian Cuisine (Up to 55% Off)

Clove Indian Cuisine

Rutherford

$55 $28

Fresh-baked naan compliments stews such as goat vindaloo, fish tikka, and chicken biryani, paired with a choice of desserts

$35 for an Indian and Asian Fusion Dinner for Two at Chatni Indian Restaurant (Up to $64.70 Value)

Chatni Indian Restaurant

Montclair

$64.70 $35

(81)

Sophisticated restaurant with elegant decor serves classic and contemporary Indian and Asian fusion cuisine

Four-Course Indian Meal for Two or Four at Dhoom Indian Restaurant (Up to 54% Off)

Dhoom

Secaucus

$107 $55

(51)

The New York Times has praised the regional Indian cuisine at this Secaucus spot, which shares owners with Michelin-starred Tulsi

The Best of Devi Menu for Two at Devi (Up to 43% Off). Two Options Available

Devi

Union Square

$120 $69

(266)

Three-course Indian meal for two, including appetizers, entrees with naan and basmati rice, and desserts

Three-Course Indian Dinner for Two or Four at Indigo Indian Bistro (Up to 48% Off)

Indigo Indian Bistro

Midtown East

$43 $25

(89)

Traditional Indian dinner with options such as chicken pakoras, stuffed naan, rich lamb or veggie kormas, and authentic desserts

Authentic Indian Food and Drinks for Dine-In, Takeout, or Delivery at Hoboken Dhaba (Up to 40% Off)

Hoboken Dhaba

Hoboken Dhaba

$20 $12

Restaurant serves authentic and eclectic Indian cuisine and specializes in curries and tandoori dishes

Indian Meal for Two or Four with Optional Drinks at Gandhi Restaurant (Up to 51% Off)

Gandhi Restaurant

Astoria

$46 $23

The menu spans India's wide range of savory specialties, from tandoori chicken and potato tikka to prawn vindaloo and lamb biryani

Indian Dinner for Two with Appetizer and Desserts at Namaste (Up to 63% Off)

Namaste

Astoria

$66.75 $25

(218)

Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes

Select Local Merchants

It was a fateful day for Santhosh Kochuparambil when the chef at his restaurant didn't show up for work one morning. Unwilling to turn away hungry customers, Santhosh rolled up his sleeves and began cooking the dishes himself. From that day fourth, Santhosh continued to work in the kitchen, developing a knack with the saucepan and a skill with spices. After graduating from culinary school, Santhosh took on jobs in top kitchens across India, eventually leaving his native home for restaurants in Russia and New York.

Today, Santhosh brings his years of culinary experience to his own restaurant—Karavalli Regional Cuisine of India. Deep in its kitchen, the skilled chef stirs pots of spicy curries and bakes lamb, seafood, and breads in a traditional tandoori oven. He whips up his authentic Indian dishes using only fresh herbs and fiery spices, eschewing pre-made sauces or counterfeit magic beans. When discussing his dishes with reporters from The Saratogian, Santosh maintained, "after you eat, you feel something. Your taste buds are up. Once you start eating Indian food, then you like it. Plus, the spices are very good for the health".

416 Nanuet Mall S
Nanuet,
NY
US

At Bombay Spice Grill, you don't have to grab a table to enjoy the spices and sauces of Indian cuisine. Instead, Executive Chef Sunil Kumar designed a menu full of Indian meats, tofu, curries, and toppings that can be customized into a flavorful meal-on-the-go. Though the sauces come in traditional varieties such as curry, tikka masala, spinach, and vindaloo, the preparation veers from the methods of India to create healthier dishes. Chefs eschew cooking with ghee—Indian clarified butter—and instead use olive oil for heart-healthy wraps, sandwiches, salads, and bowls. And though wraps come with a slice of freshly baked naan or roti bread, clients can opt to make their dish gluten-free by swapping out bread for quinoa or rice. Guests can even customize their dish to be vegetarian and vegan, with ingredients clearly denoted on the menu. And to pair with a main entree, they can grab traditional Indian sides such as samosas and rice pudding.

261 S Little Tor Rd
New City,
NY
US

Bollywood Bistro is a restaurant that introduced Indian cuisine to the Pleasantville area in 2006. We have young families to empty nesters, a whole range of different people who have been loyal customers from the time we opened.

68 Wheeler Ave
Pleasantville,
NY
US

Tradition meets innovation at Diwani Indian Restaurant. Some dishes are absolute classics, and the chef is determined to soar past other restaurants' takes on tradition. For instance, every entrée emerging from the clay oven, or tandoor, is consciously designed to be a juicy and vividly flavorful alternative to what Diwani's chef has diagnosed as the sub-par tandoori cuisine found at many establishments. Other chef favorites include fried vegetable fritters and chickpeas prepared with cumin and pomegranate seeds, which rapidly sprout into a tree diners can take home in a to-go pot. And then there are the menu's completely unexpected dishes, like venison and wild boar chops. But what all the dishes have in common is that each is made to order, with heat levels that can raised upon request.

47 E Ridgewood Ave
Ridgewood,
NJ
US

• One appetizer (up to a $9 value) • Two entrees (up to a $17 value each) • One order of bread (up to a $5 value) • One dessert (up to a $5 value)

22 Oak St
Ridgewood,
NJ
US

Kokum takes its name from a berry that's specific to South India, a nod to the regional cuisine that stands out as this restaurant's specialty. The recently opened space may be new, but the cooking traditions are time honored, drawing specific inspiration from India's Kerala region. Favorites include spicy chicken masala kalumbu and vegetarian-friendly theeyal, which features a mix of green bananas, yam, and coconut. Top off your meal with one of the bar's craft cocktails, which include the signature Kokum, a mingling of vermouth, pineapple juice, and lime. The dining room keeps things simple, with exposed light bulbs and natural wood accents alongside paintings of boats with hulls colorful enough to rival the stains on the sauce chef's apron. Kokum is a member of the Fine Indian Dining Group.

145 E Main St.
Elmsford,
NY
US