Italian Restaurants in Spring Valley

Up to 56% Off Italian Cuisine at Gaetano's Grille

Cortlandt

$50 $24.99

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Feasts of homemade meatballs, tender steak, sauteed salmon, and baked pasta dishes

Up to 57% Off at Caesar's Grill Restaurant

Garnerville

$49.80 $25

Veal sorrentino sautéed in red sauce and layered with prosciutto, mozzarella, and eggplant highlights a menu of Italian cuisine

Up to 53% Off Italian Dinners at Pasta Cucina

Stony Point

$58.85 $29

(16)

Classic Italian recipes come alive in plates of linguine with fresh clams, veal saltimbocca over beds of spinach, and fettuccine carbonara

Up to 51% Off Dinner at Pasta e Pollo

Ridgewood

$70.75 $35

(17)

Stuffed artichokes, pasta with prosciutto and vodka sauce, and chicken with veal and penne served at a BYOB Italian restaurant

Up to 53% Off Italian Dinner at La Piazza Bistro Italiano

Ridgewood

$67.40 $32

Chefs combine elements of classic and contemporary Italian cooking in dishes of chicken, veal, fresh vegetables, and perfectly cooked pasta

Up to 51% Off Italian Cuisine at Piccola Trattoria

Dobbs Ferry

$84 $42

(8)

Classic Italian dishes including lobster ravioli, lamb-shank osso buco, lasagna bolognese, and homemade gnocchi

Half Off at BYOB Pizza 1

Wanaque

$30 $15

Pasta dinners, Angus burgers, and award-winning pizza in 36 varieties baked with housemade sauce and imported cheese; BYOB

Up to 53% Off Italian Food at Luciano's in Yonkers

Colonial Heights

$73.85 $35

(28)

Plates of salmon, veal, chicken, and steak mingle with homemade pasta inside eatery with live music and dancing on weekends

50% Off at Addeo's Pizza

North Riverdale

$30 $15

Pizza varieties include the Grandma pie, with housemade marinara on a thin Sicilian-style crust, along with pastas, heroes, and calzones

51% Off Dinner at Michael Anthony's Pizzeria

Southeast Yonkers

$62.75 $31

Casual 3-course dinners include an appetizer, such as fried meatballs with sautéed onions, soup or salad, and an entree or personal pizza

Up to 51% Off at San Martino Ristorante

Northeast Yonkers

$40 $20

(11)

Homemade lasagna, chicken scarpariello, veal and shrimp francese, and penne alla vodka reflect dishes chefs grew up with in Italy

Up to 52% Off Italian Dinner at Que Pasta

Saddle Brook

$30 $15

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Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces

Up to 51% Off Italian Cuisine at ZáZá Ristorante

Greenville

$77 $39

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Pizzas topped in housemade mozzarella and made in wood-fired oven imported from Naples; entrees including veal scaloppini and clam linguini

Up to 50% Off at Ottimo Pizza & Trattoria

White Plains

$40 $20

Spicy meats, mixed veggies, and even mac 'n' cheese top pizzas, which diners can complement with glasses of wine or salads

50% Off Italian Food at Luca Bella Pizza Restaurant

White Plains

$40 $20

(13)

Classic Italian-American dishes liked baked ziti with homemade sauce, sausage-and-pepper sandwiches, thin crust and brick-oven baked pizzas

50% Off at Pizza Zone

Lodi

$34 $17

Create your own pizzas choosing from toppings such as salami, Italian sausage, green peppers, garlic, and cheddar cheese

Up to 53% Off at Extreme Pizza

Wantage

$35.40 $17

Freshly baked crust crowned with toppings ranging from traditional Italian sausage and pepperoni to linguica, marinated chicken, and fontina

45% Off Italian Food at Castalia 997 Restaurant & Lounge

Woodland Park

$40 $21.99

(22)

Chefs curb evening appetites with platefuls of pasta, steak & homemade dessert, served inside dimly lit dining area with live entertainment

Half Off at Fifth Avenue Pizza

Pelham

$24 $12

Extensive menu catalogs specialty pizzas such as bacon chicken ranch plus sandwiches, calzones, wings, and pasta entrees

Up to 53% Off at Creative Pizza

Middle Village

$27.45 $13

Non traditional toppings such as sauteed wild mushrooms, homemade meatballs, and Coca-Cola braised pork

Up to 55% Off at Luka's Italian Cuisine

Bogota

$35.85 $17

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Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies

Up to 53% Off Lunch or Brunch for Two at MK Valencia

Ridgefield Park

$40 $19

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Satisfy lunch-time tummy rumblings with sandwiches or pastas, or chow down on crab omelets or french toast in Vermont maple syrup at brunch

Up to 54% Off Southern Italian Cuisine at Amore Cucina

Wayne

$50 $25

(16)

Southern Italian specialties such as eggplant sandwiches and rigatoni napolitana; three-course lunch, or two-course dinner with wine

Up to 57% Off Italian Cuisine at Frankie & Augie'Z

Jefferson Valley-Yorktown

$46.90 $20

Birra Moretti and house wines wash down risotto in saffron cream sauce, chicken in madeira brown sauce, and stuffed shells

Up to 45% Off Italian Dinner at Al Cavaliere Ristorante

Middle Village

$67.85 $39

Inspired by the dishes that have fed Italian villages for generations, restaurant creates pastas, pizzas, and more amid warm Tuscan decor

Up to 45% Off Italian Dinner at Sofia’s Ristorante

North Caldwell

$40 $22

BYOB eatery with shrimp risotto, veal specialties, and golden calamari, plus linguine prepared tableside in a wheel of cheese

Up to 49% Off Dinner at Maestro's Italian Restaurant

New Rochelle

$66.70 $34

(59)

Lasagna, chicken parmigiana, and other hearty Italian favorites along with homemade breads accompany desserts such as cannolis and gelato

50% Off Pizza Meal from Roberto's Pizza & Pasta

New Rochelle

$32 $16

Choose from a menu of inventive pizza options, such as the philly cheesesteak pizza, the lasagna pizza, and the more traditional Meat Lovers

Up to 52% Off at Gemelli Pizzeria

New Rochelle

$30 $15

Pizzas topped with hot cherry peppers or fresh basil in an elegant dining room with exposed brick walls

Up to 50% Off Italian Meal at Enzo's Restaurant

Mamaroneck

$80 $40

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Homemade pasta and flavorful chicken and steak dishes decorate linen-topped tables at eatery with outdoor seating

Up to 53% Off Italian Food at Delfino's

Harrison

$66 $33

The chefs can do things old-school, down to making fettuccine, pappardelle, and other pastas in house every day

Select Local Merchants

Marly and Matt, who contributed their initials to M & M Pizza Bistro, use a range of fresh ingredients, as evidenced by a large selection of daily specials based purely on the morning’s market finds. The eatery’s tables populate daily with tender gnocchi, ravioli, and tortellini in thick bolognese or creamy alfredo as well pizza draped in roasted red peppers, goat cheese, meatballs, and other toppings. Wine-infused marsala and piccata dishes steam beside fresh bruschetta and garlic knots. At the counter, guests ask the cashier about fillings for a calzone or confuse it with Cal Ripken’s treehouse, The Cal Zone.

83 N Middletown Rd
Pearl River,
NY
US

Since 1977, Park Pizza's kitchen staff has been crafting traditional and gourmet pizzas, which headline a menu of casual Italian cuisine. They arrange toppings on gourmet pizzas in clever combinations, such as the mélange of ziti, ricotta, and mozzarella on the baked-ziti pizza, or the salad pizza with lettuce, carrots, and olives. The Uncle Chuck hero sandwich features barbecue sauce, grilled chicken, mozzarella, french fries, lettuce, and tomatoes—which only leaves out one major food group: chocolate. These pizzas and sandwiches as well as pasta dishes and Italian entrees incorporate all-natural and preservative-free Grande cheese.

85 Park Ave
Park Ridge,
NJ
US

Mahwah Pizza Master has dished out delectable edibles constructed from fresh ingredients for more than two decades, delighting diners with a menu of circular savories, hearty pasta dishes, and other casual cuisine in a family-friendly setting. Silence the unseemly echoes of an empty belly with starters such as jalapeño poppers ($6.99), buffalo chicken fingers ($8.10), or chicken wings (hot or mild, 10 for $7.75). Famished pizzavores can sate their desire for a delicious discus with one of Mahwah Pizza Master's specialty pies, such as buffalo chicken ($19.50) or chicken teriyaki ($19.50), or they can simply stick to a conventional 16” cheese ($13.50). The comprehensive menu features familiar and reliable favorites that greet taste buds with back slaps and secret handshakes, including a veal parmigiana hero ($8.95 for large), penne ala vodka sauce ($9), and veal marsala ($14.75).

115 Franklin Tpke
Mahwah,
NJ
US

Inside the kitchen of Marcello’s, teardrop chandeliers cast their warm gaze over copper cookware and a dining table that wraps around the stove. Here, Chef Marcello sheds light on the techniques of preparing Italian cuisine during cooking classes and private parties. In such events, up to 12 guests can sip wine while he picks recipes secretly stored in his chef’s hat and demonstrates how to assemble artful dishes, which may include risotto with chicken and spinach or pasta with fresh tomato mozzarella and basil. Although the private dining experience is the easiest way to witness Chef Marcello’s passion for sharing the cuisine of his native Italy, guests can also enjoy his dynamic entrees without front-row seats at the chef’s table. In the restaurant’s dining room, floor-to-ceiling murals depict the Tuscan countryside and ferns adorn honey-colored walls as diners anticipate hearty meals. Atop crisp white tablecloths, servers present platters of housemade pastas and veal prepared seven ways. The knowledgeable staff is also happy to recommend pairings from the vast Italian wine list.

21 Lafayette Ave
Suffern,
NY
US

From within the coal-fired oven at Dino's Cucina, a menu of gooey pizzas, seafood dishes, and Italian favorites emerges to sate sauce-seeking appetites. Diners select from Dino’s three specialty pies or perform pizza alchemy, combining such high-quality ingredients as italian sausage, kalamata olives, and prosciutto to create a custom dish or edible portrait of William Henry Harrison. House specialties tackle hunger pangs with an assortment of chicken, seafood, and eggplant entrees, and wrangle noodle noshers with traditional and whole-wheat pastas. Between bites, patrons sip beverages from Dino’s full bar, check scores on flat-screen TVs, and tune out from workday hassles—such as deadlines and overly affectionate office supplies—with live entertainment every weekend.

183 Old Tappan Rd
Old Tappan,
NJ
US

The secret that has brought the Centrella family its restaurant success is an easy one to remember: keep things simple. In 1958, Vincenzo and Barbara Centrella left Naples for New York and opened Presto's as a way to introduce their community to the fresh, simple, stripped-down cooking style of their Italian ancestors. Today, the couple's son John and his childhood friends carry out the family mission and welcome patrons to Presto's with a menu heavily populated by the eatery's two namesakes—including a baked-ziti pizza, which marries the two dishes in a state-sanctioned ceremony involving a flaky pie, saucy penne, and two kinds of cheese.

90 Laroche Ave
Harrington Park,
NJ
US