In 1983, Golden Spoon Frozen Yogurt set out to do the seemingly impossible: dethrone ice cream as the top frozen treat. The company staged its coup by developing frozen yogurt flavors that were just as tasty, yet healthier, than the competition. Boasting low- and non-fat flavors, a reduced calorie count, and three active cultures for digestion, Golden Spoon's yogurt soon became a staple in Las Vegas among everyday people and rock stars who want to know what it's like to be everyday people.
Today, the flavor board lists the rotating flavors of the day, with up to 12 available daily, depending on the season. You'll find chocolate, vanilla, and peanut butter, plus more inventive options like root beer float and black cherry. Once you fill your cup at the soft-serve machines, you can go wild at the toppings bar, where more than 50 add-ons await.