Saxbys Coffee delights taste buds with coffees brewed from small-batch roasted beans. Green coffee beans journey from their country of origin to Saxbys' roasting facility, where the master roaster employs traditional European techniques to carefully roast each small batch of beans, giving them a light, medium, or dark flavor profile.
In-store baristas spice up cups of java with more than 200 flavorings, such as coconut and toasted marshmallow, that imbue brews with an extra kick. Saxbys Coffee is just as meticulous with the environment as it is with its beverages—all of the shop's lids, java jackets, napkins, and cups are 100% recyclable and 100% welcomed by billy goats attempting to curb their tin-can addictions.
Committed to fresh café creations, Jumpstart Java's baristas lovingly craft coffee ($1.50+) espresso ($2.05+), and pastries ($1.25+) for fast-breaking patrons, with espresso artwork gracing the foam surface of select cups. In addition to the bean-brewed beverages, JumpStart also quenches liquid hunger with specialty drinks such as smoothies ($3.50+), tea ($1.50+), and hot-chocolate concoctions ($2.45+) made to order.
When Soyo Yogurt owner Susan Hammock Hollon had her first taste of frozen yogurt 30 years ago, she found her future. As a collegiate runner, she loved having a guilt-free treat after races, so she teamed up with her husband Kevin to share a smorgasbord of premium flavor combinations. Soyo's frozen yogurt machines steadily churn out swirls of georgia peach, pomegranate raspberry, cherry chocolate, and other confections that customers can bury beneath layers of toppings. Soyo Yogurt also shares the frozen love with man's best friend on Yo-pup Mondays, offering a complimentary treat to every dog that walks in their door.