Brewing their own line of beans and building sandwiches and salads behind the bar, the staff of Jammin Java relieves coffee cravings as well as hunger pangs. The espresso machine whirs to life as baristas steam milk to create lattes, cappuccinos, and puffy foam clouds shaped like manatees. Stop by in the morning for pastries. In the afternoons and evenings, you can munch on sandwiches stuffed with roast beef, hickory turkey, and fresh, crispy veggies.
The scent of freshly baked biscuits, peppery gravy, and fried potatoes waft out of Republic Cafe’s kitchen 24 hours a day. Like the red, white, and blue of the French flag, the diner's housemade breakfasts pay homage to Americana, especially the country-fried skillet—a mound of hashbrowns topped with sautéed peppers and onions, cubes of country-fried steak, two eggs, and country gravy. Comfort-food classics populate the lunch menu as well, which stars BLTs, chicken-fried chicken, and open-faced beef sandwiches floating in a pool of savory, brown gravy.
Sausage rolls, savory meat pies, and lamingtons—chocolate-dipped and coconut-dusted sponge cake—are a few of the treats available at Walkabout Coffee Shop, a café dedicated to authentic Australian snacks and culture. The spot's friendly baristas also brew single-origin coffees, blend smoothies, and concoct specialty lattes and mochas. Aboriginal-influenced decor lends the coffeehouse a funky, relaxed ambiance, and musicians fill the space with their melodies during open-mic nights.
It has been more than 30 years since Ziggie's Cafe opened its doors to dish out generous portions of American favorites and diner staples. The restaurant serves breakfast any time, which means diners can order spanish omelets, waffles, skillets, and country-fresh eggs during the day or that eerie time when the sun dips below the horizon. Other specialties include chicken-fried steak, gyros, and fettucine alfredo.
Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.
Aside from the 14 nonfat and no-sugar-added yogurts on hand daily, the Peach Tree Frozen Yogurt’s biggest draw may be a toppings bar that hosts as many as 40 fruit, nut, and candy options. Among the piles of Captain Crunch and gobs of fresh-cut fruit, one can find a bin filled with Peach Tree's signature "bursting bobas"––little balls of sugar that, as their name implies, burst with tangy juice. The shop also blends bubble-tea smoothies that brim with fruit jam and chewy tapioca pearls. These creamy drinks come in 12 flavors, the most popular of which include mango, honeydew, and taro root. In addition to smoothies, Peach Tree now offers hot and iced coffees, lattes, frappes, and cappuccinos.
The colorful yogurts and smoothies feel right at home in a shop that’s decorated with beaded zebra-print curtains and walls of neon green, orange, and pink. A mural of jovial cartoon characters sprawls across one of the walls, welcoming customers with images of smiling deer, sparkling fairies, and stone-faced actuaries.