Restaurants in Springdale


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Dickey?s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan?s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalape?o beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant?s most cherished traditions: a vanilla cone, on the house.

105 S Dixieland St
Lowell,
AR
US

Table Rock Lake was created in 1958 and has since become the scene of cherished memories for many?including the owners of Bistro 58, who named their modern lunch and dinner spot in its honor. A new ever-changing menu of upscale comfort food and sandwiches appears each week at the bistro's Friday night dinners, while lunch is served five days a week and features dishes such as chorizo-stuffed dates and meatloaf in portobello sauce.

15038 Business Hwy 13
Reeds Spring,
MO
US

Brewing their own line of beans and building sandwiches and salads behind the bar, the staff of Jammin Java relieves coffee cravings as well as hunger pangs. The espresso machine whirs to life as baristas steam milk to create lattes, cappuccinos, and puffy foam clouds shaped like manatees. Stop by in the morning for pastries. In the afternoons and evenings, you can munch on sandwiches stuffed with roast beef, hickory turkey, and fresh, crispy veggies.

21 N West Ave
Fayetteville,
AR
US