Chennai Cafe can fix your craving for authentic south Indian food. Located in Rogers, the chefs offer up specialties such as thalapakattu biryani and arcot biryani, as well as thali meals, which include saucers of food arranged around a platter in such a way that ensures diners get their fill of proteins, carbs, and fat. Buffets are also offered on weekends for those who want to try as many vegetarian and nonvegetarian dishes as possible.
Described by Kansas City Golf Tournament & Travel Magazine as "Ozark Mountain golf at its finest," LedgeStone Country Club’s course boasts a satisfying combination of both picturesque scenery and challenging design. The course’s "front and back nines flow seamlessly," and welcome guests during peak golfing season and even during traditional golfer hibernation months, either on the greens or inside the 27,000-square-foot clubhouse. There, visitors will find a pool, tennis courts, and a restaurant.
Rice & Roll serves traditional Japanese sushi rolls, teriyaki dishes, and fried-rice entrees. Diners looking for a traditional experience can pair a lobster roll with a dragon roll, cutting the spicy tuna and eel with the more subtle flavors of lobster and crab. Those looking for something a little different may opt for specialty rolls like the King of the Castle with shrimp tempura, cream cheese, and spicy crab, or the Spicy Yum Yum with deep-fried shredded crab and chili sauce. Chicken, shrimp, beef, and salmon bento boxes offer miniature meals, complete with teriyaki meats, shrimp and vegetable tempura, california rolls, and spring rolls.
The two-story Victorian that holds Miss Addie’s Cafe and Pub has plied visitors with victuals since its inception as a soda fountain and drugstore in 1915. Carrying on the tradition of hospitality started by the druggist and his wife, the eponymous Addie, today’s owners welcome guests with an extensive menu of hearty pub fare. Plated pasta, beef, and seafood entrees adorn white linen tablecloths inside a sunlit dining room, and dark wood wine racks and a brick fireplace imbue a second space with an English pub atmosphere. Private parties mix and mingle amid the upstairs dining room’s rose-colored walls and bookcases. Patrons can also bring Miss Addie’s homestyle cooking home in the form of a cookbook, bottle of salad dressing, or realistic wax effigy of the head chef.
Once a ramshackle ice-cream store with a loyal Akron following, today Zack's Fire and Ice serves barbecue along with its cones with help from new owner and former pastor Randy Stewart and his wife, Kathy. The Stewarts have lived in the Southwest and up and down the East Coast, so rather than adhere strictly to any one regional barbecue style, they synthesize their favorite elements from a number of traditions to create an eatery with the welcoming spirit of a backyard cookout. The kitchen slow smokes brisket, ribs, pork, and turkey breast and slathers them with sauces such as honey and apple bourbon. Frozen treats such as sorbet and frozen yogurt stay chilly at the ice-cream counter alongside hard-packed ice cream in flavors such as pumpkin pecan, oatmeal cookie, and Superman, designed to freeze enemies’ brains faster than a speeding bullet.
A waterfall of shells dangles above the mantel, upon which a parrot perches. The bar is crafted from carved wood and framed with transoms of stained glass. Walking through the door at Cafe Cusco, it's difficult for guests not to be enchanted by the interior, especially if they're lucky enough to score one of the sumptuous booths, whose wood and stained glass echo the bar, and whose tapestry-wrapped cushions cosset them better than their mother's lap. This decor sets the scene for comforting plates of Peruvian food such as lomo saltado, with its zesty tamari sauce and tomatoes, and arroz con mariscos, a tumble of seafood and rice cooked with white wine and red pepper.