Backed by two medical degrees in botanical and naturopathic medicine as well as the expertise that comes with administering more than 300 hours of acupuncture treatments, Dr. Tommy Ray Thompson knows how to protect patients against a slew of maladies. During sessions that incorporate ancient acupuncture therapy, the steady-handed doc carefully places hair-thin needles along specific corporeal points or “channels.” Keen to the subtle pricks, these bodily highways transform into intravenous postmen, sending signals to internal organs to dissolve chronic pain and stress. Chiropractic care realigns spines to correct years of built-up muscular stress from poor posture or sleeping in the headstand position. Adjustments further alleviate soreness when coupled with massage therapy and applied kinesiology sessions. Other services include nutrition consultation and detoxifying footbaths.
Just as no two bodies are alike, no two massages at Village Healing Touch are the same. Nationally and state-certified massage therapist Denise Craven sees to this by approaching each client with tailored treatments best suited to his or her aches, pains, and comfort levels. Massages here run the gamut from therapeutic to relaxing?owner Denise Craven, LMT and other licensed massage therapists offer deep-tissue massages to disable pain and hot-stone massages to provide a warm, soothing reprieve from gridlocked muscles. ? la carte treatments such as cold-stone facials, seaweed body treatments, and craniosacral work add another layer to Village Healing Touch?s missive, but for a complete getaway from work-related stress and stress-related pen-pal abuse, clients can settle down with the Pamper Me package. This sojourn into total relaxation includes a 90-minute massage, cooling marine foot mask, and a paraffin hand dip.
Since 1998, ProCamps Worldwide has bridged the gap between pro athletes and their fans with a variety of instructional youth camps and fantasy camps for adults. More than 100 professional and Olympic gold-medal athletes have lent their wisdom during camps conducted across the country. For instance, the NBA's leading scorer, Kevin Durant, dishes details on his skills at a camp in Oklahoma, and Super Bowl champion and Packers linebacker Clay Matthews teaches the careful choreography of backfield disruption in Wisconsin. At fantasy camps, John Calipari and Bill Self—the two coaches who squared off in 2012's NCAA title game—give campers tours of their programs' hallowed halls.
Tri County Golf Ranch's 9-hole, par 3 course challenges golfers of all skill levels with its undulating bentgrass greens, uphill and downhill shots, and multiple tee options. Before rounds, golfers can practice drives and mulligan excuses on the ranch's manicured short-game area and the sizable driving range?which houses 18 heated and covered bays?before hitting the links.
Voted the best stop for chocoholics by Ohio magazine, the Dayton-based Esther Price infuses its old-fashioned chocolate concoctions with dairy-fresh cream and butter—pairing rich cocoa with several fruity and savory flavors. Sample an array of aromas with the 18-ounce light and dark assorted chocolates ($12.30), with each box containing a sampling of Esther Price's most popular pieces—coconut cream, peanut butter cream, caramel pecans, cherries, almond toppers, and more. Other options include the chocolate-coated pretzels ($9.75), which come dipped in light or white chocolate, and the 8-ounce sweetheart mints ($7.55), which offer a decadent way to freshen one's breath before a hoverboat driving test. For those who prefer their sweets minus the sucrose, the confectionary also offers plenty of sugar-free options. Tentative tasters can use the Esther Price candy key to determine what flavors are contained within each morsel before tasting.
Flavors Eatery's menu of colorful Cali cuisine is crammed to the bursting point with soups, organic salads, gourmet pizzas, and smoothies. Flavors Eatery boasts healthy low-carb and gluten-free options, as well as a play area for kids that is free of trans fats. Ten gourmet pizzas, such as the teriyaki chicken ($7.95+), flatten out appetites with ease, and the nine sandwiches and pitas, such as the garden veggie-burger pita ($7.95), can be served hot like a cup of steaming milk or cold like delicious, delicious revenge. Diners can select from six quesadillas, such as the roasted red-pepper and chicken ($7.95), or the nachos, stacked high with veggies and cheeses for a West Coast twist on a stadium classic ($7.95).