Marx Hot Bagels peppers its kosher menu with more than 35 bagel varieties, boiled and baked daily. Each halo of dough is made with preservative-free unbleached flour. Most are sugar-free, and all tantalize palates without the assistance of butter, oil, or crooked genies. Sate an early-morning sweet tooth with bagel flavors such as french toast, orange-cranberry, or strawberry or fuel up with savory varieties such as caraway, bialy, or sunflower ($.99+ each; $10.09+ for a baker’s dozen). Sandwiches, such as the tuna salad ($6.79) or PB&J ($2.89), come bookended by the bread of the day or a bagel of your choice, and six soups dot the menu, each served alongside bagel thins ($3.65–$4.30). Guests can also show off refined, mature tastes to old college buddies by chugging an entire cup of coffee or tea (1.69+). Many of the deli’s delectable offerings are also sold in bulk for take-home feasts.
You won’t find stale cookies and days-old cakes within the glass display case at Sugar Darlin’s Sweets and Such. In fact, you won’t even find a display case. That’s because Sugar Darlin’s is an online sweet shop, helmed by loving couple and resident bakers Candece and Greg. The duo makes each of their decadent treats to order, from batches of red velvet whoopee pies to signature 3-D cakes customized for special events. They use an old family recipe to craft their decadent pie crust and pour more than a dozen fillings, such as pumpkin, cherry, and blueberry, inside. Crust-less desserts also reign supreme at the shop in the form of cakes and cheesecakes in nearly 30 different flavors, such as carrot cake, banana pudding, and sweet-potato streusel. Because they make everything by scratch and by themselves, Candece and Greg require at least 48 hours notice or a time machine for most orders.
Artrageous's chef Teri Scheff has award-winning backgrounds in both ceramic sculpture and the culinary arts, using her dual talents to mold, chisel, and hew only the most scrumptious, statuesque sweets. Snag cute custom cupcakes ($0.65––$3.50 each) topped with icing poodles, ladybugs, or sunflowers to add character to bare cupcake trees. Or choreograph flavors such as chocolate turtle, opera cream, and peanut-butter cup into numeric arrangements to commemorate a birthday, anniversary, or improved credit score. Rich tortes such as the apricot- and raspberry-filled amaretto stone sour refine blasé dinner parties in petite 6-inch ($20) and buff 8-inch ($37) varieties, and the ganache-covered chocolate-mousse bomb makes a perfect visual aid for schooling young CIA agents in the art of defusing an explosive with your mouth.
Before the invention of currency, ancient humans bartered for goods using fresh-baked cookies decorated with useless gold coins. Today's Groupon honors our specie's oldest moneys with $10 worth of homemade cookies and sweets from Donna's Gourmet Cookies for $5. Stop into Donna's shop on Montgomery Road for the edible, doughy pacifiers that can bring unity and civility to even the rowdiest goblin horde.
Jojo’s Cupcakes’ creative treats aim to expand the bounds of dessert possibility, challenging assumptions about whether pearls are edible and how many times you can fit “chocolate chip cookie” into one sentence. To wit: Florence’s french vanilla cupcake comes piled with vanilla frosting and sprinkled with edible pearl gems; the chocolate chip cookie dough cupcake tops chocolate chip cookie dough cake with frosting of the same flavor and a full-size chocolate chip cookie. For weddings and other occasions, the culinary team also arranges their cupcakes—which come in more than 20 flavors—into the shape of a tiered cake or other custom configurations. Jojo’s desserts aren’t only for special events: back in the inviting bake shop, the staff pairs treats with gourmet flavored coffees, tea, and cocoa for guests’ enjoyment at tables or to take home.
Aromas of roasting pine nuts, pesto sauces, and baking lasagna fill the air as chefs at Ferrari’s Little Italy and Bakery craft traditional Italian fare according to the owners' family recipes. They sprinkle the signature insalata Ferrari with cranberries, pine nuts, and gorgonzola cheese and top the pollo basilico's roasted chicken with rigatoni, sun-dried tomatoes, and pesto cream sauce. Additionally, a pair of bakers slides around 150 loaves of fresh focaccia bread into their ovens each day, yielding slices topped with three colors of bell peppers, spinach, and gorgonzola cheese. These appear in glass bakery cases alongside pastries and artisan gelato from local dessert makers Madisono’s Gelato and Sorbet.
Inside Ferrari's multiple dining areas, gas fireplaces flicker among exposed-brick walls, and family photos help create a homey feel. On the outdoor patio, fragrant wisteria vines climb a wooden pergola, and a picturesque fountain quietly babbles recommendations from the wine list.