Inside a warmly lit dining room marked on one side by a sprawling and sleek sushi bar, waiters float from table to table carrying colorful and artful platters from a menu of Japanese eats. Special rolls?including the lobster-and-crab-stuffed Godzilla roll and the cream-cheese-and-avocado-layered Dancing Eel roll?arrive from the sushi bar enrobed in a black-seaweed dress. Next door, hibachi chefs skillfully fry rice and noodles alongside lobster, steak, and salmon on horseshoe-shaped teppanyaki griddle tables, which can seat up to 20 guests. Meanwhile, Hana Saki's barkeeps pour a selection of imported and domestic libations, including white wine, sake, and a variety of beers.
Umi Japanese Steak House & Sushi Bar's chefs sling hot meat and veggies across tableside hibachis in showy displays of culinary prowess. As chopsticks busy themselves with vegetables and fried rice, meat such as lobster and filet mignon sizzles on grills just barely out of reach. Chefs also arrange sushi rolls on beds of seaweed in ribbons of eel, red snapper, tuna, and other raw or tempura-battered seafood. Blond wood inlays and sleek glass panels encircle the dining room, whose walls are sprinkled with shadowboxes of traditional Japanese art.
Casa De Nana lives up to the warmth and tradition implied by its name, which translates to grandmother's house. Founded in 1968, the cantina still retains many of the same Mexican recipes designed by its founders. The chefs make their own chips, salsa, and hot sauce and whip up favorites such as spinach enchiladas, blackened-shrimp tacos, and Nana's Diablo, a spicy chimichanga with ranchero sauce, pico de gallo, and jack cheese. At the bar, the staff serves Mexican beers and specialty margaritas crafted from more than 30 types of tequila as televisions practice broadcasting live sports.
Chefs at Foody Goody decorate their buffet with a vast menu of Chinese fare, Mongolian barbecue–style stir-fry and freshly rolled sushi. A dozen different artfully arranged sushi rolls wrap spicy tuna or tempura-battered shrimp into a bite-size bundle to assuage bellies or replace the coal on snowman coats. At the Mongolian barbecue station, diners can orchestrate a feast of lo-mein noodles, fresh veggies, and five types of meat, which pop and skitter across a hot grill at the hands of a seasoned chef. Buffet cruisers can also swoop up mouths-full of crab legs, oysters, shrimp, and scallops at the seafood bar like Poseidon bobbing for seafood. Chefs at Foody Goody happily accommodate special orders, and custom-craft wholesome cuisine for diabetic and meat-free diets. Although not a part of this Groupon, there is also 200 person banquet room available for special events and partys.
Winner of more than 400 awards for its barbecue, Famous Dave’s caters to carnivores with a menu of hearty, flavorful American fare. Kick off the mouthcapades with a starter of sweetwater catfish fingers ($7.99), which pair the whiskered swimmer's cornmeal-crusted phalanges with rémoulade and jalapeño sauce, or begin by using onion strings ($6.99) to weave yourself a lightly breaded palate poncho. A 12-boned slab of St. Louis-style spareribs ($22.99), pit-smoked for three to four hours over a hickory inferno, gives sauce-slathered fingers the chance to enjoy an endless string of napkin hugs, while a Texas beef brisket sandwich ($8.49) provides a bread buffer for the benefit of tidy tasters. A sugary slate of desserts, including Dave's famous bread pudding ($5.99) with pecan praline sauce and vanilla-bean ice cream, give sweets-loving stomachs something to blog about to their gastro-friends.
Serving fresh and speedy pies across America for more than 50 years, Little Caesars now sates impatient appetites and sauce-starved tongue buds worldwide. Select from 13 toppings to embed like rubies in a sumptuous, made-to-order 14" original crust ($6 with one topping; $1.99 for each additional topping), or plumb the savory strata of a large cheese or pepperoni deep-dish ($7.99). Little Caesars' large Hot-N-Ready pizzas are available to drop-in patrons posthaste, eliminating stress caused by spur-of-the-moment houseguests who insist on sleeping on doughy disks ($5). Italian cheese bread ($4.29) and Caesar wings with barbecue or buffalo sauce ($10 for 16) are available for stomachs that have developed crust issues ever since they caught pizza sharing a plate with pre-dressed salad.