Executive chef Sutat Anthachai weaves Eastern influences into classic pub grub at Samuel’s, which scoffs at the Gregorian calendar by serving its dinner menu until midnight 365 days a year. Culinary companions learn important lessons about sharing by carpooling to dinner on a unicycle or divvying up hot and cold tapas, such as blackened scallops ($9) and truffle risotto balls ($7). English-style fish 'n' chips sheathe tender whitefish in a homemade ale batter ($12), and a quartet of fragrant noodle bowls buoy chicken, seafood, beef, and veggies in an aromatic pho broth ($7+). Jumbo party wings ($11) and cheddar-stuffed pretzels ($8) evoke the sports bars Samuel’s so deftly transcends, and 37 widescreen TVs flank a 156-inch jumbotron that allows fans to count every crumb in Mike Ditka’s mustache. Imbibers can admire high-end spirits and robust wines, as beers from Goose Island and Magic Hat pour from 19 foam-flecked taps at Samuel’s quadrangular wooden bar, which anchors a convivial dining area ensconced in exposed brick.
The consortium of professional instructors at Fred Astaire Dance Studio, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the cha-cha. Patrons can learn how to cavort through classic waltz and foxtrot romps or swivel through the modern steps of salsa, swing, or samba.
More than 30 LCD televisions and an 8-foot high-definition projector surround Maximum Capacity, where patrons enjoy 19 beers on tap downstairs and groove to the beat of live performances by DJs and cover bands upstairs. The venue’s list of performer’s has earned acclaim from The Valley Advocate, especially for bringing in big-name stars such as Vince Neil of Motley Crue. While taking in show or a Pats game, diners munch on classic pub favorites such as one of eight specialty sandwiches, five types of burgers, and eight signature pizzas.
Heaping plates of hearty comfort fare incite instant smiles among families and friends gathered in Piccadilly Pub's cozy dining room. Limber up munching muscles with a basket of steaming-hot pub pretzels paired with english mustard sauce ($5.29) before moving on to a mouthwatering main course. The seafood-heavy lineup rewards years of claw cracking with shell-free selections such as sweet and tender lobster salad rolls ($15.99) and baked New England casserole layered with lobster, sea scallops, shrimp, and garlic butter ($14.99). Anglophiles can dine on fish 'n' chips ($11.69) as a tribute to the queen while anglophobes order the balsamic-glazed Atlantic salmon fillet ($13.99) to celebrate the ocean that separates them from her. Diners stationed near one of the hanging televisions can knock back a few cheddar burgers as they cheer on a favorite athlete or pick their sides during prime-time Monopoly matches ($7.99).
A clean. comfortable bar & grill. A full menu is available daily from 11 am till 1 am. Daily lunch and dinner specials are the area's best. Free Wi-Fi makes it the perfect place for a business lunch. Enjoy lunch or a drink on the outdoor patio. We also feature live music, DJ/Kareoke, darts. and pool tables.
The chefs at Bourbon Park build a menu bursting at the seams with finger fare and bar fare in a spirited sports environment equipped with seven flat screens tuned to the games of Boston's top contenders. Swathed in Big John Stud's secret sauce, zesty squads of hot wings ($5.50) sail into palates synchronized to one of four piquant spice levels. Plump panoplies of tasty hot dogs—including the german dog shrouded in sauerkraut ($3.50), and the nacho dog's formidable fortress of nacho cheese and jalapeños ($4)—can abolish appetites and force hunger to secede from the union. Fix mitts around a gooey grilled cheese ($4), or anchor incisors into a selection of heaving wraps and robust grinders teeming with buffalo chicken and sweet sausage ($4+).