Restaurants in Springfield

Italian Cuisine for Two or Four at Felix's Family Ristorante (Up to 50% Off). Four Options Available.

Felix's Family Ristorante

Forest Park

$30 $15

Chefs channel Abruzzan recipes to craft house-made pastas, chicken parmigiana, and lemon-pepper shrimp

$12.50 for Five Groupons, Each Good for $5 Worth of Diner Food at Skooter's Restaurant ($25 Total Value)

Skooter's Restaurant

Pine Point

$5 $2.50

Dig into pancakes, tuna melts, and hamburgers topped with fried onions

$11 for Two Groupons, Each Good for $10 Worth of Pub Food at The Tipping Cow Inside Moriarty's Pub & Grille ($20 Value)

The Tipping Cow Inside Moriarty's Pub & Grille

Springfield

$10 $5.50

Huge menu includes burgers smothered in toppings, fried seafood, Tex-Mex specialties, and chicken and steak wraps

$16.50 for $30 Worth of Mexican Cuisine and Drinks at Casa De Nana

Casa De Nana

Boston Road

$30 $16.50

(34)

Traditional Mexican dishes such as seafood quesadillas, chicken and steak chimichangas, and vegetarian burritos

$15 for $30 Worth of Sushi and Hibachi Cuisine at Tokyo Asian Cuisine

Tokyo Asian Cuisine

Multiple Locations

$30 $15

Chefs prepare fresh seafood dinners on tableside hibachi grills and conjure both traditional and inventive sushi in the kitchen

$15 for $30 Worth of Sushi and Asian Cuisine at Tokyo Asian Fusion

Tokyo Asian Fusion

Multiple Locations

$30 $15

(19)

Crispy roast duck topped with the chef's special sauce, classic tofu pad thai, and Godzilla maki rolls with spicy tuna, avocado, and tobiko

Japanese Food for Dinner at Hana Saki Steak House (50% Off). Two Options Available.

Hana Saki Steak House

Boston Road

$30 $16

(81)

Hibachi chefs playfully prepare hibachi dinners at griddle-top tables, with combinations such as filet mignon and salmon, plus sushi options

Select Local Merchants

Hot Table fires up grills for all three daily meals with its menu of crisp salads, coffee drinks, and handmade paninis ($5.99 for small, $8.29 for large), which combine artisan breads with fresh ingredients and bake to melty perfection on hot table grills. Treat taste buds to dairy triumvirates with a three-cheese chicken panini, which smothers roasted chicken and salami with provolone, shaved parmesan, and blue cheese. Diners can customize their own paninis or revel in the preconceived meatiness of the swiss-steak mushroom melt. Until 10:30 a.m., Hot Table features breakfast paninis ($3.99)— such as the Vermont, a hodgepodge of sausage, cheddar cheese, and maple syrup—which go smashingly with dark roast coffee ($1.75), chai tea lattes ($2.95), or perfectly timed rimshots. Fans of fork usage can leaf through a Southwest salad ($6.99), loaded with jalapeños, crispy onions, and chipotle dressing.

1500 Main Street
Springfield,
MA
US

What goes well with tableside-mashed guacamole, tilapia baja fish tacos, and fried poblano peppers stuffed with chipotle chicken? Tequila. The northeast's largest selection of tequila, according to staff. Mama Iguana pairs a menu of Spanish-written dishes with more than 200 tequilas, which they use to kick-start their popular house and specialty margaritas. Patrons can sip drinks and bite into tacos while seated in the restaurant's colorful indoor dining area, out on the 100-seat outdoor patio, or standing in the doorway armed with poblano peppers in each hand.

1150 W Columbus Ave
Springfield,
MA
US

Drive-in movies. Car hops. Rock 'n' roll. Though human nature compels us to view the past in varying shades of gold, the 1950s almost transcends nostalgia. For those who were there, the smallest of triggers can set off waves of fond memories: a ringing bell leads the mind’s eye back to the polished counter of a soda fountain, and an oldies radio station evokes weekends spent passing quarters through the jukebox slot.

On September 11, 2001, in the midst of tragedy and after 19 years as a flight attendant, Brenda Stranberg decided that she was tired of playing back memories of America’s greatest decade in her head. Looking around her at a cultural landscape that her childhood self would hardly recognize, she teamed up with old friend Naif Makol Jr. and founded Skooter’s, an old-fashioned diner and coffee shop inspired by the simple pleasures of life more than half a century ago. Though somewhat of an anachronism, the diner’s open kitchen has proven wildly popular among the various generations that frequent the sit-down counter to sample thick milk shakes, loaded hot dogs, and burgers topped with fried onions. Between bites, guests can toss coins into the antique jukebox or admonish the diner’s soda jerks for callously dousing their friends with fountain drinks.

365 Boston Rd
Springfield,
MA
US

Bringing back the upscale nightclub atmosphere of yore since 2003, the staff at Shakago Martini & Piano Bar pairs an upscale menu of Italian-inspired pastas, seafood dishes, and steakhouse fare with a rotating schedule of entertainment every Wednesday through Saturday. While the downstairs area accommodates diners with a traditional restaurant setting, a combination of dim candlelight and firefly busboys illuminates the newly renovated and intimate upstairs lounge, where guests rest on comfy couches and chairs. The second floor also frequently hosts parties of 25–50 attendees, which Shakago caters with bites ranging from finger food to dinner buffets. Because enjoying the Pink Floyd's cover of Beethoven’s 9th Symphony can often take you into the wee hours, a late-night menu appeases appetites until 1:30 a.m. Monday–Saturday.

23 Hampden St
Springfield,
MA
US

At Nadim?s Downtown Mediterranean Grill couples and groups of friends crowd the softly-lit dining room, conversing over traditional Mediterranean appetizers or sharing hookahs on the outdoor patio. The lively scene reflects restaurateur Nadim Kashouh?s passion for celebrating Mediterranean culture and cuisine. Though Nadim spotlights Lebanese standbys such as charbroiled kebabs and heaping bowls of hummus, he also incorporates Western flourishes such as demi-glaze sauces, mashed potatoes, and deep-fried footballs. A selection of Lebanese wines and beers whets palates.

1390 Main St
Springfield,
MA
US

Inside a warmly lit dining room marked on one side by a sprawling and sleek sushi bar, waiters float from table to table carrying colorful and artful platters from a menu of Japanese eats. Special rolls?including the lobster-and-crab-stuffed Godzilla roll and the cream-cheese-and-avocado-layered Dancing Eel roll?arrive from the sushi bar enrobed in a black-seaweed dress. Next door, hibachi chefs skillfully fry rice and noodles alongside lobster, steak, and salmon on horseshoe-shaped teppanyaki griddle tables, which can seat up to 20 guests. Meanwhile, Hana Saki's barkeeps pour a selection of imported and domestic libations, including white wine, sake, and a variety of beers.

1404 Boston Rd.
Springfield,
MA
US