Bringing back the upscale nightclub atmosphere of yore since 2003, the staff at Shakago Martini & Piano Bar pairs an upscale menu of Italian-inspired pastas, seafood dishes, and steakhouse fare with a rotating schedule of entertainment every Wednesday through Saturday. While the downstairs area accommodates diners with a traditional restaurant setting, a combination of dim candlelight and firefly busboys illuminates the newly renovated and intimate upstairs lounge, where guests rest on comfy couches and chairs. The second floor also frequently hosts parties of 25–50 attendees, which Shakago caters with bites ranging from finger food to dinner buffets. Because enjoying the Pink Floyd's cover of Beethoven’s 9th Symphony can often take you into the wee hours, a late-night menu appeases appetites until 1:30 a.m. Monday–Saturday.
Armed with fresh seafood, authentic recipes, and a sizzling hibachi grill, the chefs at Tokyo Asian Cuisine construct fresh sushi rolls and flame-broiled meals of meat and seafood. In the hibachi dining area, chefs artfully spin utensils as they prepare sizzling filet mignon and calamari for visitors seated around the oft-flaming grill, using its intense light to improve their base tans. Diners can also situate themselves in conventional restaurant seating to enjoy uncooked cuisine such as the Kamikaze roll with avocado, spicy tuna, and spicy yellowtail, or a Rock ?n? Roll plate that cocoons eel, salmon skin, cucumber, and avocado in rice.
Wings over Washington's friendly staff paints its menu of winged masterpieces with a delicious palette of 18 flavors and five buffalo-sauce styles. Chomp on the seven-wing paper-airplane plate ($5.99) while your in-flight crew devours the 60-wing B-17 bomber ($44.99). Boneless wings are hand battered, sold by weight, and provide countless hours of fearless feasting for dining dentures. Beat your personal best by speed-eating a half-pound DC-3 of boneless bites ($6.49), or gather a group of airship aficionados to demolish the 6 lb. zeppelin of spineless wings ($59.99), adding orders of french fries ($2.49 for a small) and onion rings ($2.99 for a small) to dam up teriyaki and honey-mustard reservoirs. Flight-phobic diners can stay grounded with hamburgers ($5.99) and half racks of ribs ($8.99), sharing napkins and sticky high-fives with their wing-eating amigos.
Hot Table fires up grills for all three daily meals with its menu of crisp salads, coffee drinks, and handmade paninis ($5.99 for small, $8.29 for large), which combine artisan breads with fresh ingredients and bake to melty perfection on hot table grills. Treat taste buds to dairy triumvirates with a three-cheese chicken panini, which smothers roasted chicken and salami with provolone, shaved parmesan, and blue cheese. Diners can customize their own paninis or revel in the preconceived meatiness of the swiss-steak mushroom melt. Until 10:30 a.m., Hot Table features breakfast paninis ($3.99)— such as the Vermont, a hodgepodge of sausage, cheddar cheese, and maple syrup—which go smashingly with dark roast coffee ($1.75), chai tea lattes ($2.95), or perfectly timed rimshots. Fans of fork usage can leaf through a Southwest salad ($6.99), loaded with jalapeños, crispy onions, and chipotle dressing.
Chefs at Foody Goody decorate their buffet with a vast
menu of Chinese fare, Mongolian barbecue–style stir-fry and freshly rolled sushi. A dozen different artfully arranged sushi rolls wrap spicy tuna or tempura-battered shrimp into a bite-size bundle to assuage bellies or replace the coal on snowman coats. At the Mongolian barbecue station, diners can orchestrate a feast of lo-mein noodles, fresh veggies, and five types of meat, which pop and skitter across a hot grill at the hands of a seasoned chef. Buffet cruisers can also swoop up mouths-full of crab legs, oysters, shrimp, and scallops at the seafood bar like Poseidon bobbing for seafood. Chefs at Foody Goody happily accommodate special orders, and custom-craft wholesome cuisine for diabetic and meat-free diets. Although not a part of this Groupon, there is also 200 person banquet room available for special events and partys.
Take a trip to Leone's Restaurant in Springfield and make your next meal a good one.
Leone's Restaurant is making food that everyone loves. Taking it back to the high-calorie basics.
Pair your entree with a glass of wine or draft beer — Leone's Restaurant has a fully-stocked bar to complement your meal.
Leone's Restaurant is more than willing to accommodate families, so kids are welcome to tag along.
Take a great restaurant, add perfect party food and a fun group of people, and get a night for the ages at Leone's Restaurant.
At Leone's Restaurant, there's no need to confine your meal to a traditional dining room — outdoor seating is available when the weather is warm.
Check email, shop online, or get the latest game scores on Leone's Restaurant's free wifi.
No need to be formal, business casual will pass.
Leone's Restaurant will bring your food right to your doorstep if you prefer to make it a night in, or swing by the restaurant yourself to carry out your meal.
Call Leone's Restaurant for catering if you have a big event coming up.
A free parking lot is conveniently located next door.
Bike parking is also available outside the restaurant.
Prices at Leone's Restaurant typically stay below the $30 mark, so you can afford to bring along a friend or a date.
Leone's Restaurant offers a wide variety of payment options, including payment by major credit card.
The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.