Drive-in movies. Car hops. Rock 'n' roll. Though human nature compels us to view the past in varying shades of gold, the 1950s almost transcends nostalgia. For those who were there, the smallest of triggers can set off waves of fond memories: a ringing bell leads the mind’s eye back to the polished counter of a soda fountain, and an oldies radio station evokes weekends spent passing quarters through the jukebox slot.
On September 11, 2001, in the midst of tragedy and after 19 years as a flight attendant, Brenda Stranberg decided that she was tired of playing back memories of America’s greatest decade in her head. Looking around her at a cultural landscape that her childhood self would hardly recognize, she teamed up with old friend Naif Makol Jr. and founded Skooter’s, an old-fashioned diner and coffee shop inspired by the simple pleasures of life more than half a century ago. Though somewhat of an anachronism, the diner’s open kitchen has proven wildly popular among the various generations that frequent the sit-down counter to sample thick milk shakes, loaded hot dogs, and burgers topped with fried onions. Between bites, guests can toss coins into the antique jukebox or admonish the diner’s soda jerks for callously dousing their friends with fountain drinks.
Celebrating more than 100 years of basketball history, the halls and exhibits of the Naismith Memorial Basketball Hall of Fame honor the players, coaches, referees, and others who helped the game grow to an internationally beloved sport. There are shrines dedicated to more than 300 Hall of Famers, and the 40,000-square-foot basketball megaplex also houses more than 70 interactive exhibits with audio and video components, limited-run tributes to standout teams and players, and special events. The Hall of Fame provides an outlet for freshly inspired visitors to emulate the giants of the sport: a full-size center court, where they can practice alley-oops and half-court slam dunks or attend clinics taught by players and coaches. On the way back to the car, many guests pause for a photograph next to the towering silver sphere that punctuates the buildings' exterior.
Named for James A. Naismith, the inventor of the sport, the Hall of Fame stands just "a midrange jump shot" from the site of the original game. Played on December 21, 1891, the first contest tallied a final score of one basket to zero, prompting Dr. Naismith to remove the bee's nests from the backboards.
The highly trained technicians at Jiffy Lube tend to about 24 million customers each year with services such as the Signature Service oil-change package, which promotes the longevity of each vehicle. Staffers acknowledge that oil plays a crucial role in maximizing the lifespan of each car—it cools the motor and prevents moving parts from deteriorating. More than 20,000 technicians who have completed an extensive training program certified by the National Institute Automotive Service Excellence (ASE) nurse vehicles at Jiffy Lube.
In addition to performing oil changes, Jiffy Lube’s savants perform air-filtration, electricity, and windshield services, among others. The technicians’ quality pledge includes a commitment to transparency, which stipulates that they will inform car owners of any necessary services, complete a service only after it has been approved, and refuse to replace windshields with Saran wrap.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
Bringing back the upscale nightclub atmosphere of yore since 2003, the staff at Shakago Martini & Piano Bar pairs an upscale menu of Italian-inspired pastas, seafood dishes, and steakhouse fare with a rotating schedule of entertainment every Wednesday through Saturday. While the downstairs area accommodates diners with a traditional restaurant setting, a combination of dim candlelight and firefly busboys illuminates the newly renovated and intimate upstairs lounge, where guests rest on comfy couches and chairs. The second floor also frequently hosts parties of 25–50 attendees, which Shakago caters with bites ranging from finger food to dinner buffets. Because enjoying the Pink Floyd's cover of Beethoven’s 9th Symphony can often take you into the wee hours, a late-night menu appeases appetites until 1:30 a.m. Monday–Saturday.
The pressure was starting to get to Karoun Charkoudian, much like a teakettle when an entire family stares at it impatiently. She had completed grad school and was looking for a corporate gig, and this new phase in life was causing her a lot of confusion. But all of that went away when a friend brought her to a Bikram yoga class in 2003. There, she discovered newfound peace and clarity. In the years that followed, Karoun completed teacher training for several types of yoga, including Vinyasa flow and Iyengar, and became heavily influenced by the meditative movements of Chinese qi gong.
Now she shares her expertise within the bright green walls at Karoun Yoga. The intimate, modern studio is also home to other experienced instructors who approach yoga from the realms of fitness, rehabilitation, dance, and spirituality.