A destination for authentic Vietnamese cuisine, the staff of Lam Tuyen Vietnamese Cuisine helps guide diners through the menu of traditional and gluten-free cuisine. During lunch or dinner, stop in for crispy homemade pot stickers, pho, and tea or smoothies with chewy boba.
The chefs at Cartoons Oyster Bar & Grill create an eclectic, seafood-centric menu of sandwiches, pastas, and ocean-caught specialties. Entrees include cajun gumbo or jambalaya and sample seafood platters are loaded with cod fillets, scallops, fried shrimp, and clam strips. On the weekends, local bands take to the bar's stage to belt out original songs and read their middle-school diaries aloud.
Emack & Bolio’s reinvents classic soda fountain traditions by slinging a selection of gourmet ice cream and hearty hot dogs in a range of innovative forms. Staffers dig scoops into ice-cream tubs filled with flavors such as vanilla-bean speck, creamy chocolate, and mint chocolate chip to outfit cones, smoothies, brownie sandwiches, and dunce caps on undercover missions. Meanwhile, chefs toil at the grill to cook up 12 types of Nathan’s quarter-pound hot dogs and fashion a full menu of salads and sandwiches from old family recipes. Outside, a shaded patio beckons guests to cool off and enjoy the scenery of nearby Sequiota Park.:m]]
The top brass twisters at Auntie Anne's, one of the world's largest hand-rolled, soft-pretzel franchises, create enough twirly treats every year to wrap the earth in deliciously salted dough three times over. Pretzel professionals prepare a wide array of sweet and salty snacks, spiraling them into ornate knots with the delicacy of a grandmotherly sailor and baking them to golden brown in full view of customers. A plain pretzel offers a satisfyingly simple snack, while sacchariferous ingredients such as cinnamon sugar and toasted-almond toffee make tongues sweat with anticipation. Mouths will mambo to the Mediterranean flavors of the garlic pretzel, a perfect treat to submerge into a dunk tank of marinara or one of the other available dipping sauces. Or, sample slender tubewiches swathed in the warm embrace of pretzel dough with signature pretzel dogs. Pair braided bites with a chalice of lemonade or a frozen ICEE drink, both of which pack a flavorful punch that’s more refreshing than a brisk morning run that successfully evades a pursuing snow leopard.
Seven days a week, the soft hum of bees can be heard buzzing around Honey Heaven, a boutique lined with decorative tea sets, children's toys, and a multitude of honey products. The sound isn’t coming from outside. Rather, it echoes from right inside the shop, where a swarm of bees scurry inside a glass-paned observation hive. This secured structure gives guests a chance to admire the bees, working hard as they extract honey from their combs and knit their Queen a sweater. Knowledgeable guides are on hand to walk guests through informative bee tours and explain the shop's vast selection of nectars, beauty products, and gourmet foods, all infused with the local, raw honey.
The shop's adjoining restaurant, Bee-stro Cafe—which offers free WiFi—lets diners taste the fruits of the bees’ labor in the form of honey-infused entrees such as nitrate-free turkey breast and grilled antibiotic-free chicken. Honey can also be found in the shop’s sweet lemonade drink and signature cake. The rest of the menu is dedicated to homemade meals, from hearty meatball and crisp salads topped with mandarin oranges to both a soup and quiche of the day.