Bakeries in Midtown

Select Local Merchants

For the gals behind Sisters In Thyme, the business started small when they began slinging their jams, jellies, and preserves at local farmers markets. The demand grew so high that they eventually found a permanent space, expanding their offerings to include fresh-baked goods and stacked deli sandwiches. Co-owner and master baker Marty Cooper can almost always be found in the kitchen, where she's mastered the bakery's signature baked treats: warm, chewy cinnamon rolls topped with her homemade cream cheese frosting. In addition to a plethora of sweets, they also bake savory breads and rolls, some of which construct sandwiches?including those made with pastrami and corned beef, which, as this clip from the food channel explains, is flown in straight from New York.

326 E Commercial St.
Springfield,
MO
US

• For $20, you get $40 worth of upscale dinner fare (served from 5 p.m. to 10 p.m.) and a three-month membership. • For $10, you get $20 worth of upscale lunch (served from 11 a.m. to 2 p.m.) and a three-month membership.

901 E Saint Louis St
Springfield,
MO
US

A destination for authentic Vietnamese cuisine, the staff of Lam Tuyen Vietnamese Cuisine helps guide diners through the menu of traditional and gluten-free cuisine. During lunch or dinner, stop in for crispy homemade pot stickers, pho, and tea or smoothies with chewy boba.

2027 N Glenstone Ave
Springfield,
MO
US