Whether it’s frosty beers from the tap, giant half-pound burgers with hand-cut fries or live entertainment on the stage, Cody’s South has a little something for everyone. Visitors sit back and enjoy the sounds of a rotating roster of local bands while chowing on an array of bar-friendly fare.
At The Hangout Sports Bar & Grille, there's no shortage of bar space: servers slide drinks across a main bar that stretches more than 60-feet. Another, albeit less expansive bar intersects the room lengthwise, enabling visitors to set down their beers and hamburgers as they shoot pool or rest in between thumb wars. Owner Barbara Ghan–who swung open The Hangout's doors in December of 2012– engineered this setup. She even converted an adjacent garage into extra space for her bar. The result: a roomy, but welcoming area to watch sports, listen to live music, and, well, just hang out.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Old Chicago serves a menu teeming with tasty Italian eats, anchored by fresh pastas and piping-hot pizzas tossed with made-from-scratch dough. The sicilian pepperoni roll—a potent mix of pepperoni, pepper jack, mozzarella, green onion, and ranch dressing baked into a doughy fuselage ($7.99)—leads an arsenal of appetizers equipped to soothe early hunger pangs. Eight offerings of pasta include the santorini, a motley crew of mediterranean vegetables, including black olives, sun-dried tomatoes, and artichoke hearts, lovingly embraced by romano-and-parmesan-garnished cavatappi noodles ($10.79).
Parlor 88 Lounge & Eatery's culinary team crafts upscale bar food to complement its liquid bounty of 88 martinis, 88 beers, and 88 wines. They slather baked boneless wings in your choice of five sauces, fill sliders with turkey doused in chipotle sauce, and top nachos with candied jalapeños and grilled chicken. After meals, a variety of chocolate sweets charm taste buds.
Parlor 88 Eastside hosts live music each Saturday, while Parlor 88 Southside entertains soirees in The Olive Room, a private space equipped with its own bar, full-service catering, and plush couches, which when sat upon, kindly giggle at all your jokes.
The chefs at Houlihan's refuse to follow the trend of restaurants using premade dishes and preservative-laden foods. Instead, they elevate their cooking to a higher standard, handcrafting each meal from scratch with local produce in open kitchens that overlook modern, welcoming dining rooms. The dishes fuse familiar comfort fare (think down-home pot roast and bacon-studded mac 'n' cheese) with adventuresome flavors, from goat cheese and asparagus poppers to a spicy burger lavished with fritos. The spacious bar's mixologists concoct a slew of long island iced teas, specialty cocktails, and martinis that chase bites or stand on their own merit. Flights of three mini martinis allow the comparing and contrasting of a trio of flavors or refresh each of the mouths of a single guest’s head.