With locations in six states, 16 Handles is carving out a delicious space for itself in the self-serve frozen-yogurt world. In addition to rewarding customers’ cravings with a rotating daily selection of 16 flavors—each packed with protein, probiotics, and calcium—the healthy-dessert emporium sets itself apart from its competitors through its eco-friendly practices. 16 Handles not only arms its patrons with biodegradable cups and spoons crafted from cornstarch, but it also works with Trees for the Future, an organization that assists global communities in growing trees for agriculture, food, and animal habitat. Through their partnership, 16 Handles has planted 91,284 trees so far, one-quarter of which grow frozen yogurt instead of leaves.
brownie points bakery is a boutique bakery located in downtown Summit, NJ. We bake everything completely from scratch using only the finest ingredients - real butter, fresh eggs, pure vanilla and vanilla beans, valrhona chocolate and cocoa and farm fresh fruit from local farmers.
Inside Buttery Bake Shoppe, bakers spend their days crafting a range of homemade treats using only kosher ingredients. They create custom cakes, which they decorate for special occasions, or hearty loaves of bread that add a rustic feel to meals throughout the day. They are perhaps best known for their pastries and sweets, such as soft cookies straight from the oven or chocolate-covered brownies on a stick, which burst with rich flavors like a stock brokers' food fight.
Every day, Breadsmith kneads and breeds made-from-scratch breads, honoring the practices of centuries-old French bakers. The delectable dough sculptures receive the royal treatment, with all delicate yeast bubbles bursting inside of a 6-ton stone-hearth oven. The oven's sweltering heat creates a cushy crust for American-style breads. In the presence of lightning-quick steam injections, European-style breads take on a crisp, crumb-dressed outer core. Daily bread offerings range from $3.95 to $8.50 a loaf and include French baguettes ($3.95), Russian rye ($5.95), sourdough ($5.25), raisin walnut ($6.95), and pepperoni bread ($8.50). Use today's Groupon to fill up the family with lusciously leavened loaves fresh from the oven—or wait for them to go stale and then wield them as harpoons during the next potato-soup hunt.
From dulce de leche to guava, eight fillings flavor Rachael's Cupcake & Café's scratch-made, preservative-free namesakes. They also make their way into regular-sized cakes, which the café’s team ices in vanilla merengue and molds into customizable shapes including mouse ears or a snare drum. Cakes and cupcakes share oven space with other baked goods including empanadas and artisanal bread such as panettone, an Italian favorite often munched around the winter holidays. Coffee in its hot, iced, and gaseous states makes up the core of the café’s beverage offerings, sharing space with natural juices and fruit-flavored milkshakes.
The Boston Ice Cream Company’s staff scoops all-natural Emack and Bolio's ice cream into cones, onto cakes, and across its ice-cream pizzas. The story of Emack and Bolio's dates back to 1970s Boston, when a music lawyer wanted to create a space for musicians to hang out on late nights after shows. Like the first brave settler to farm Wisconsin, the small shop spawned an ice-cream empire from modest origins.
This Beantown tradition arrived in Livingston with a rotating roster of flavors that includes almond coconut bar, lemon sorbet, and key-lime pie. The shop's confection makers also use Emack and Bolio's ice cream to create custom cakes with housemade buttercream. They even prepare an ice-cream pizza, which has a brownie crust, vanilla-bean ice cream, fudge swirls, raspberry-filled chocolates, and a marshmallow topping. Their nonfrozen treats include handmade chocolates and cookies, as well as jellybeans, swedish fish, and enough sweets to decorate the set of a Candy Land movie.
Brothers Dennis, Anthony, Jeffery and Tommy Moore, along with their father Harry, oversee operations at Little Jimmy's Italian Ices, a family-run business for more than 75 years. In keeping with tradition, today each of the business's 20 flavors is still made without fat, dairy products, high-fructose corn syrup, or the use of modern machinery. The Moore brothers' grandfather crafted the recipe, which they guard so closely that only two of them actually know it. Their customers are vendors across the country, as well as local patrons who procure pushcarts filled with Italian ice for their parties, fundraisers, and the food fights that determine town-council elections.