Being a successful stand-up comedian takes more than just being funny or hypnotizing your audience into laughing. It is an art that must be learned and practice. During stand-up classes at The Comedy Cove At Scotty's, seasoned comics teach amateurs to find their individual voices, structure a set, and improvise material. The club's new-talent nights grant up-and-comers a space to work on performing in front of a live audience, and each class's best student receives the opportunity to open for a professional comedian's weekend show. The Comedy Cove reserves its Friday and Saturday slots for touring acts whose credits include The Tonight Show with Jay Leno and Late Show with David Letterman.
Downstairs from the club, the times are no less merry at Scotty's Steak House. Here, the menu ranges from steakhouse classics—such as 20-ounce rib eyes—to pub-style options—including disco fries. To complement feasts, bartenders serve brews and mixed drinks indoors and at the tiki bar on Scotty's outdoor patio.
When Kevin Brennan bought his first vinyl at the age of 7, he dreamed of a future that would somehow revolve around rock 'n' roll. Brennan's entrepreneurial spirit led him on a quest for the next "big thing" as an adult, and he dabbled in various ventures before having an epiphany while traveling in 1989. He was in San Diego, and he visited his first coffeehouse.
Kevin fell in love with the simple coffeehouse concept and had a feeling that gourmet coffee shops would soon become a craze across the nation. He instantly knew that he had found his calling, but it wasn't until he sipped coffee while watching an Asia concert that he knew what would set his establishment apart from the rest: rock 'n' roll.
Today, his trio of shops showcases the marriage of a laid-back coffee-shop vibe with rock music and memorabilia, creating a caffeinated love child in a Led Zeppelin onesie. Each location also features rock-inspired drinks, such as the Van Halen and the Dark Side of the Moo, joined by sandwiches and salads prepared fresh daily.
Classic Mediterranean comestibles inspired by Greek, Italian, French, Israeli, and Spanish dishes converge in Osteria Mediterrania's eclectic dinner menu of fresh cuisine. Dainty house-made pappardelle pasta, varnished with pink vodka sauce ($16), waltzes around gastro ballrooms, and demi-glazed filet mignon medallions ($24) tango atop tummy terraces. Elect to indulge in midday edibles with a lunch menu sporting foodstacks, such as the prosciutto and mozzarella panini bookended by ciabatta bread ($9), or a bounteous bowl illegally harboring the sweet-sausage-flecked fettuccini ($14), recently convicted of spork strangulation.
Wall sconces cast an orange glow on Basilico’s exposed-brick walls, creating a soothing atmosphere as guests munch on authentic, lovingly crafted Italian dishes. After graduating from the Hotel Management School in Alassio, Italy, owners Mario DeMarco and Angelo Delbecchi journeyed to Millburn to showcase their culinary prowess and inhuman ability to squeeze wheat flour so hard that it transforms into pasta. Patrons can sample dishes such as hand-tucked ravioli with porcini mushrooms drenched in a walnut-and-white-truffle sauce, and braised veal shank coupled with homemade fettuccine. In warmer months, guests can nosh on freshly handmade pastas or grilled skirt steaks out on the patio.
Red Mango's frozen yogurt has been garnering national attention for more than five years, unlike that musician strumming away next to the foosball table in his basement. The shop earned a place atop Zagat's 2011 lists for Best Smoothie and Frozen Yogurt Chain and Best Healthy Options Among Quick Refreshment Chains. Red Mango showcases its award-winning reputation by dishing up all-natural and gluten-free yogurts—all of which are either low-fat or nonfat—that promote healthy digestive and immune systems with natural probiotics. Friendly staff members are always on hand to whip Ghirardelli dark chocolate, POM pomegranate juice, and seasonal pumpkin spice frozen yogurts into Stevia-sweetened smoothies or parfaits layered with organic granola and fruit. The toppings bar brims with crunchy cereal, cheesecake bits, and nuts, allowing creative customization.