The baristas at Dancing Goats Cafe whip up eye-opening espresso drinks using organic beans culled from local roasters. As patrons steep in the café’s artsy ambiance, staffers fuse together coffee and steamed milk to create cups of café au lait ($2–$3.35), easily customizable with more than 20 all-natural flavor options. A house-made chai ($3–$4) embellished by soy milk ($0.50) spurns espresso tampers, along with a mélange of other black and herbal teas ($1.50), including the Ancient Roots tea line, fresh from Athens, Ohio. To wake up from a nap about napping, customers can stick a straw into the café’s Steel Your Face drink, loaded with eight full shots of espresso and temporary confidence in one's ability to lift a sedan. They can then offset excessive caffeine with a vegan muffin in a flavor such as pineapple zucchini or pumpkin praline ($2.75).
Street Freakz Performance’s technicians provide extensive detailing to cars, trucks, motorcycles, and boats. Using buffers, wax, and carpet extractors, they return automobiles to the shining demeanors of their showroom youths. The shop also provides internal renewal through skilled maintenance and body work.
Hot Dogs Plus Cafe N' Cones recalls an old-fashioned ice-cream stand, with bright yellow brick walls, a walk-up dairy bar, and a menu of classic American carnival treats. Cheerful servers bustle about behind the counter, doling out freshly made foot-long coney dogs, pulled-pork sandwiches, and fried-green tomatoes. They swirl more than 50 flavors of soft-serve ice cream, and shower sundaes in hot caramel and salted nuts.
The Inside Scoop's ice cream-concocters sate dairy-craving palates by packing more than 20 flavors of Hershey's ice cream into crunchy cones and drenching each bite in more than a dozen available classic toppings. Specialty sundaes coat scoops in luscious ingredients such as hot fudge and pecans, while hot dogs, hot beverages, or steaming winter soups high-five insides to transfer their warmth. The Inside Scoop also boasts a party room that comes alive under the reflections of its 55" TV that can be used as a hook-up for computers during meetings, to display slideshows at parties, or for movie viewing while enjoying the shop's hot and cold delectables.
Frequent diners at Qdoba come for the eatery’s signature flavors, but they may not know how far the staff travels to obtain them. Qdoba’s staff visits various parts of Mexico on a regular basis in search of flavor combinations that later enhance the shop’s burritos, quesadillas, and taco salads. Among these blends are ancho-chili barbecue, gumbo accented with cilantro rice, and the three-cheese queso, a creation that took 47 tries to perfect. Along with sought-after flavors, Qdoba’s staff members pride themselves on their painstaking preparation of fresh ingredients, from fire-roasted tomatoes to mouth-watering poblano peppers.
Owned and operated by three brothers, Horton's Hoagies doles out toasty subs and classic sandwiches for lunch and dinner every day of the week. Prime-rib creations earn first billing on the menu, filling the real estate between fresh bread with rare, well-done, or spicy cuts of meat. Customers highly recommend the prime-rib cheesesteak. Soups, such as broccoli cheese, and chili round out specialty sandwiches alongside salads, chips, and cookies. Horton's also assembles catering trays, which pack enough handheld food to feed large parties or fuel the food-fight portion of jury deliberations.