Grown on the fertile slopes of Hawaii’s islands, Kona coffee beans are known for their distinctive flavor, low acidity, and relatively high value. Many cafés and lemonade stands mix Kona beans with much cheaper beans, but Kick’n Kona Coffee supplies savvy sippers with 100% Kona brews for flavorful drinks that can be served piping hot, iced, or in a blended signature concoction. The baristas pair the caffeine-filled cups with refreshing pours of Italian sodas, fruit smoothies, and a variety of bakery fare, allowing guests to fuel up for the morning or take a breather after a rigorous bout of window shopping.
Just as Harleys need gas to keep them from changing back to bicycles at midnight, Heavenly Hawgs keeps customers fueled up with a well rounded menu of items made from fresh, organic ingredients. For breakfast, cups of fresh-brewed coffee, lattes, or spiced apple cider complement plates of biscuits and gravy. In the afternoon, diners can sit in the outdoor patio to enjoy deli sandwiches or occasional specials, such as chicken-fried steak on Saturdays.
Translated from Latin, "Sine Cura" means "without a care", which is likely to be true of anyone enjoying a snack or a sip in this sun-dappled downtown Eugene café. Baristas brewing spice-enhanced, signature coffee drinks from organic beans roasted locally by Cafeto Coffee Company’s caffeine-breathing dragons. Made-from-scratch pastries rise each morning in Sine Cura's ovens, and the eatery's kitchen lovingly prepares a changing menu of savory breakfast wraps, gourmet lunch wraps, homemade soups, and salads drizzled with house-made dressings. Wide windows, warm wood floors, and artistically embellished walls make Sine Cura a perfect spot to sip chai with a friend or catch up on reading a sibling's diary.
Guests line up at the self-serve machines that stretch across Top City Frozen Yogurt Cafe’s lime-green wall, clutching their spoon in anticipation as they wait to fill their cups with swirls of YoCream frozen yogurt. After choosing from 12 rotating flavors—including no-sugar-added and sorbet options—they head over to the topping bar in the center of the room and cap their creations with crunchy cereal or candy.
Over at the serving counter, blenders whirr as they mix whole berries, peaches, and pineapples with yogurt or sorbet in smoothies. Frappes bring the buzz as they sub out the smoothie’s fruit for freshly roasted brews from Sisters Coffee Company. Guests can enjoy their frozen treats while sitting on a plush leather couch or taking advantage of free WiFi to search phrases such as “where does yogurt come from?” and “will brain freeze kill me?”.
A drive-up coffee shack, River City Coffee Company brews fresh cups of joe for those on the go. Coffee lovers can also pull up a chair at the outdoor seating area while enjoying views of the hills and a chilled coffee drink made with Andes mints. Besides beverages derived from beans, the staff also blends Red Bull–infused smoothies and serves slow-cooked teriyaki chicken plates.
Beau Mollinary and Jennifer Petersen know that kolache aren’t just a great dessert—when ornamented with a dollop of jalapeño cream cheese or a blend of turkey and brie, the Czech pastries become a savory, hunger-sating morsel. At the couple’s bakery and coffee shop, Chaos Kolaches, pastries contain not just sweet fillings, such as peach and banana nutella, but also meaty helpings such as pulled pork and chicken broccoli. The café also wakes up taste buds with gluten-free muffins, housemade oatmeal, and, on Saturdays, aebelskivers, a popover-style pancake. Starting as early as 6 a.m., diners can lounge on the patio and browse free WiFi, or simply admire the café’s red, black, and white interior for five hours straight. Guests can wash down their treats with Cafeto coffee and espresso drinks until the doors close, which happens when the clock ticks to 1 p.m. or a nationwide fire drill takes place.
Chase Gardens Cafe and Bistro's owners clearly take pride in the details. They hang strings of twinkling lights on their eatery's back walls, which are brushed with cityscape silhouettes, murals of porticos, and the outline of a majestic mountain range. The front wall is almost completely covered in picture windows that allow sunlight to stream in as patrons nurse cups of espresso.
On a given day, their soup specials, such as heirloom sausage or organic beef and barley stew, steam beside delicate quiches and hearty sandwiches. When they're not perusing the Internet on free WiFi, guests can question the barista about Chase's wine selection or bate them for information on how they get all those guffaws into their trademark Snickers drink.