Born and trained in Italy, Maurizio Paparo opened Ciao Pizza as an authentic Italian pizzeria where saucy circulars are built from the dough up, adorned with fresh ingredients, and fire-kissed in a classic wood-burning oven. More popular on plates than extreme close-ups in soap operas, the Diavola pizza dazzles tasters with bold bites of caramelized onions, roasted peppers, spicy italian sausage, and mozzarella (8-inch lunch serving, $8.25; 12-inch dinner serving, $13.95). Ciao’s lunch and dinner menus also boast bountiful salads ($4.75+), crispy calzones ($7.95+), and freshly made artisan pasta dishes served with focaccia bread ($6.95+) to deftly satisfy appetites of all sizes and astrological signs. Conduct a lunchtime fork foray into ravioli carciofi with tender artichokes and a roasted-pepper crème sauce ($7.50/regular, $10.95/large), or sample an evening selection of meat-laden lasagna classica ($13.75). Choreographed by talented pastry chef “Mama” Milka, the Excelsior cheesecake serves as a triumphant finale to a flavorful feast, topped with a red curtain of raspberry sauce ($5.75).