Inside Generations Restaurant, guests dine in style amid the warm glow of its elegant dining rooms, each one distinct from the last. Hanging lanterns illuminate the rows of booths and wooden bookshelves of the Library, while in the Drawing Room, a fireplace splashes heat on cushy armchairs. Beyond the curtained windows of the Banquet Room lies an outdoor patio, where cheerful white and yellow umbrellas shade tables and conceal guests from nosy satellites.
To rival the fine decor, the restaurant’s executive chef crafts an equally sophisticated menu of contemporary American dishes in the kitchen. Local, seasonal ingredients are combined to create thick steaks, innovative seafood dishes, and artisanal pizzas. On Sundays, the cooks assemble a brunch buffet with platters of smoked fish and cheeses, hot entrees, and a carving station of roast beef and pork loin. Throughout the week, the restaurant hosts special events, including Saturday-night live entertainment, Wednesday-night poker tournaments, and Thursday-morning busboys-versus-sommeliers games of capture the flag.
Julie Berger's memories are saturated with images of dancers— teachers who inspired her, students she worked with, and professionals she revered. Entranced by the beautiful and transformative art form, Julie practiced dance throughout her life, attending intensive dance programs, performing in competitions, and teaching at local dance centers. Julie discovered salsa dancing while studying in England, and she instantly fell in love with its sultry movements and lively steps. Determined to share the newfound style with others, Julie founded her own salsa-dancing studio.
At Salsa in the Suburbs Dance Studio, Julie and her staff of passionate dancers lead classes in a variety of styles, including salsa, ballroom, and belly dance. The instructors work with students of all levels, helping them master form, technique, and rhythms. The teachers also offer children's classes in ballet, tap, and Zumba, ideal for youngsters trying to be more active or hoping to include a lively dance section in their next chemistry presentation.
Najia has inspired audiences with her sensual Middle Eastern dance in Egypt and Jordan, as well as in restaurants, nightclubs, and Pearl Jam?s preshow. Building her diverse dancing resum?, she pilgrimages to the Middle East for two or three months each year to continue researching dances, garner inspiration for her Philadelphia Bellydance company, and make her passport more colorful. She calls upon all of her twirling know-how to lead series of four weekly classes, in which students learn to shimmy, hip drop, and send veils fluttering through the air or weave together basic moves for complex choreography. On the fifth week after class sessions, students meet for a confidence-inspiring Goddess Night that awakens inner beauty through dance workshops, vegan treats, and performances as guests mingle bedecked in veils, gems, and outer adornment.
Specialty gourmet pizzas are broken down into three basic categories on Peace a Pizza's menu?chicken, meat, and vegetarian. But a closer look reveals that each gourmet pie is anything but basic. For instance, the spicy chicken pizza is piled with spicy chicken, pico de gallo, red sauce, and mozzarella. Vegetarians aren't reduced to mere cheese slices, either: vegetarian offerings include a bruschetta pie, a Mediterranean-style pizza piled with veggies and cheese (including kalamata olives, feta, and artichokes), plus mac-and-cheese and baked ziti pizzas to boot.
Although pizza reigns supreme at Peace a Pizza's eight different locations, the menu also includes garlic breadsticks and wheat sticks to kick off meals, along with eight specialty salads, including a pear and gorgonzola, santa fe chicken, and classic caesar salad. If both pizza and salad are calling your name, or just humming softly to your stomach, no problem?the Groovy 2 Combo includes any slice and a small salad.
It can be difficult to tear your gaze from Tavola Restaurant & Bar's dining-room windows, which overlook the lush rolling hills, majestic pines, and rustic gazebo of the surrounding country club. But soon, an enticing aroma compels your nose to turn toward the kitchen. Inside, chefs bustle about, folding fresh herbs, aromatic sauces, and crisp vegetables into a variety of Italian specialties—including the buttery shrimp scampi lauded by reporters from CBS Philly. A nearby brick oven melts mozzarella cheese onto gourmet pizzas.
The elegant dining room hosts diners swirling strings of pasta beside chandelier-illuminated oil paintings, and the cushy white sofas of the bar area support guests sipping Italian and American wines. Those seeking the best views venture to the outdoor patio, where they can watch seasoned golfers play on Springfield Country Club’s course or make sand angels in the sand traps.
The crew at Sangha Space connect students to each other and the community through the art of movement. As the instructors lead classes, lively rhythms, bluesy swing tunes, and the names of ancient yoga poses echo throughout the spacious dance hall, bouncing off the exposed beams on the vaulted ceilings and ricocheting into a welcoming fireplace. Visitors peering over the second-story balcony may spy Lori Coyle and her partner demonstrating the passionate steps of the Argentine tango. Sangha's dance workshops and classes don?t require a partner, and regular social events let students practice new moves, make new friends, and wear down the dangerously sharp point of their new dancing heels. In addition to other dance and cultural classes led by visiting teachers, yoga instructors Pamela and Emily stop by several times a week to conduct yoga sessions focused on proper movement and form for beginner or advanced practitioners.