Designed by golf great Raymond Floyd, The Legacy Golf Course incorporates rolling hills, woodland terrain, and water features into a challenging 6,776-yard layout. Throughout the round, grassy mounds create awkward lies as golfers strive to keep balls away from water hazards, which come into play on most holes, and ankle-high grasses that hug the course's more remote edges. Golfers must show off their best power-draw, fade, or spitball drive to tame the course's fifth hole, which doglegs sharply to the left and has flummoxed enough players to earn the distinction of the course's most difficult hole.
Players can prepare for their round at the club's practice facilities, which include a grass-tee driving range and practice greens for chipping and putting. The Legacy Golf Course is an Audubon Cooperative Sanctuary that works to preserve its ecosystem's delicate balance between flying balls and flying squirrels.
Course at a Glance:
Designed by Raymond Floyd
18-hole, par-72 course
Length of 6,776 yards from the farthest tees
Course rating of 73.0 from the farthest tees
Slope rating of 134 from the farthest tees
Five tee options
The Gunn family, owners of Gourmet Pasture Beef, raises its cows the way cows should be raised: in fresh air and green pastures. On their Robertson County ranch, cattle are not only fed a diet of pure grass, but they never receive hormones or antibiotics either. When the cattle reach upwards of 1,000 pounds, they head to a local USDA facility for butchering and at least two weeks of dry-aging to ensure maximum flavor. And guests can taste this in the tender rib eyes, porterhouses, marbled sirloin steaks, roasts, and ribs delivered to their door or available for pickup at several locations. Because grass-fed beef cooks differently, their website also offers cooking tips and temperature guidelines to keep each cut its juiciest and to prevent guests from naturally assuming steak should be cooked with a flamethrower.
Live goats scamper across a verdant vista dotted with farmhouses and open prairies at Lady-K Farm, a working dairy farm. Its owner, Karen, spends much of her days shepherding the farm's goats. She supplies bottles of their milk for local families and also uses it to create fresh-smelling bars of natural soap. In addition to wrapping bars in pristine packaging for wholesale, Karen has taught soap-making classes for 15 years to help others harness the milk's skin-softening benefits. Karen also sponsors an annual Goat Husbandry Conference to teach prospective goat owners how to care for the animals, especially when they dress in sheep’s fur in blundered searches for their own identities.
•Consistently Persistent FitBody (Franklin) Up to 10 classes •GetFit Anytime (Nashville): Up to 10 classes •GetFit Anytime (Springfield): Up to 10 classes •Basics and Beyond – Fitness, Nutrition, & Rehabilitation (Nashville): Up to 10 classes •Circuit Athletics Fitness and Wellness Center (Clarksville): Up to 10 classes •WestSide Athletic Club (Nashville): Up to 10 classes •West Dragon Kung Fu (Nashville): Up to 10 classes •Tiger King Muay Thai (Nashville): 10 classes
Bulldog Mobile Detailing provides a service, for that individual that is busy and always on the go. Or that soccer mom that has enough on her plate, and cleaning the vehicle is last on the list of things to do for the day! We provide an affordable and timely service of giving your vehicle a good cleaning so you can impress!
Welcome to Hidden Springs Farm, located just north of Springfield, TN in beautiful Robertson County. The farm includes 35 acres of the most beautiful rolling pastures and wood in the county. We produce Nubian Dairy goats, free-, turkeys, and naturally grown vegetables and herbs. Our specialty is goat's milk soap