The meals at Mad Donna's always manage to be both familiar and completely unexpected at the same time. For instance, enchiladas are dressed in the usual fixings (jack cheese, black beans, sour cream), but they're filled with sweet potatoes. And their family-recipe meatloaf is stuffed with smoked gouda. They bring this same inventiveness to their menu's two staples: burgers and mac 'n' cheese. Variations on the burger include the popular B.A.S., which is topped with bacon, avocado, and swiss, while their half-dozen macs include white truffle, which is blanketed in a creamy four-cheese bechamel, truffle oil, and herbed bread crumbs. Of course, dinner isn't the only draw here?there's brunch on weekends, and every night there's live entertainment and free displays of gravity upstairs in the loft.