The gleaming, stainless-steel brew cylinders at Blackstone Brewing Company's alcohol alchemist lab froth with the precursors of an array of quality craft beers, dispensed freely from the taps of its brewpub. Like legal-drinking-age Charlie Buckets, pairs of guests stare in wide-eyed wonder at the brand-new brewing and bottling apparatuses during an exclusive tour of the brewery's grounds. Tour-goers learn about the beer and how it is made and may choose to drive to Blackstone Restaurant & Brewery to sip six samples of the final product, such as the Nut Brown Ale, St. Charles Porter, and Chaser Pale. A Blackstone-emblazoned pint glass and four bottles of beer follow each guest home at the end of the visit.
Let's Make Wine helps vino aficionados brew and bottle their dream blend of wine during a four-week course, available in the evening or on Saturdays by appointment. The foray into brewing begins by selecting one of the many wine kits to serve as a base, adding in ingredients and softly whispered compliments to customize the fermenting concoction to a palate's demands. Grape gastronomes pop in once a week to check on their burgeoning brew, spending a combined total of two to three hours overseeing their tailored creation with the help of head winemaker Cheryl Lisi. Once fully fermented, wines slink inside corked cages, with customized labels spelling out the vintage or the appropriate type of cereal to pour it in. The 30 bottles of resulting wine, each 750 milliliters, make for pleasant gifts or decorative cellar-stuffing.
Belcourt Taps celebrates the charms and flavors of the South with regular live music, and gourmet twists on comfort classics. The festivities begin before diners even step through the door. Outside, a sprawling patio surrounds the restaurant, lit up at night with warm sconce lighting and candlelight. There, guests can dig into gourmet stuffed burgers and tacos with pulled pork, shrimp, or chicken. Diners can also explore tapas and shareable plates of fried green tomatoes and nachos or dive solo into a barbecue pulled pork sandwich.
Inside, regular live music showcases the talents of singers and songwriters who carry on the Nashville sound. Golden yellow walls brighten the room, adding the feel of a southwestern cantina or a southwestern cantina owned by a pyromaniac, and soft overhead lighting creates the ideal atmosphere for a draft beer.
Coat the stomach lining with the soup of the day ($6.50), served with freshly baked bread, and introduce the soup to a deli sandwich served on your choice of bread. Grainy greats, including wheat berry, sourdough, rye, sub roll, and croissant, serve as a meat-docking station for honey ham ($8.75), roast turkey ($9.00), or roast beef ($9.25). You can also opt for a grilled panini with your choice of pasta salad, potato salad, fresh-fruit bowl, or chips. The reuben, stacked heavy with corned beef, swiss cheese, sauerkraut, and thousand-island dressing ($9.25) appeases meat lovers. Or think outside the breadbox with nostalgic eats that still don't beg utensil usage. Try chicken fingers ($9.75), veggie-packed quesadillas ($9.75), or a bevy of burgers, each served with fries. View the complete lineup here.
All Seasons Gardening & Brewing Supply Co. arms fermentation farmers and green-thumbed dirt-doctors with a catalog of equipment essentials and hard-to-find accessories. Budding suds sages can find supplies for every stage of the brewing process, from carboy containers ($4.75 and up) for fermentation to a profusion of grains, yeasts, sugars, hops, and malt extracts. The carboy brush ($5.69) scrapes off icky residue, and guides such as the The HomeBrewer's Answer Book ($14.95) explain why previous failed batches kept opening portals to the 12th dimension.