Indian Restaurants in Springfield


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  • Tamarind Indian Bistro
    Surrounded by tan and terra-cotta earth tones, diners at Tamarind Indian Bistro can feast on seasonally inspired dishes from the lunch buffet or tandoori classics selected from the evening menu. Robust vegetarian options supply plant eaters with dishes such as savory portions of sauce-covered chickpeas.
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    1516 Demonbreun St
    Nashville, TN US
  • Woodlands Indian Vegetarian
    Test your spice threshold at Woodlands Indian Vegetarian, and see how much heat your palate can handle at this Indian eatery. Low-fat fare is not available here, so leave some room in your diet. No need to splurge on a baby sitter — tots will be right at home chowing down at Woodlands Indian Vegetarian. Need room for one more? Add another to your party — Woodlands Indian Vegetarian is great for large groups. Woodlands Indian Vegetarian can also cater your next party; call today for details. For those in a hurry, the restaurant lets you take your meal or snack to go. null Menu items at Woodlands Indian Vegetarian tend to be mid-priced, so expect to plop down about $30 per person to dine here.
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    3415 W End Ave
    Nashville, TN US
  • Zyka Indian Cuisine
    As one of the world's most populous countries, India is home to nearly as many culinary traditions as it is people. Fortunately, the chef behind Zyka Indian Cuisine knows his way around a map. In the kitchen of this brand-new restaurant, he conjures flavors from around the subcontinent, from the clay-fired tandoori dishes of the north to the spicy vindaloos of the nation's western coast. After working at Indian restaurants across the United States, he's also developed a fondness for dishes such as the chicken tikka masala, which pairs the fire-kissed tastes of the tandoor with a creamy tomato sauce.
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    3706 Hillsboro Pike
    Nashville, TN US
  • Sitar Indian Cuisine Nashville
    In Sitar's kitchen, chefs fire up traditional Indian dishes such as spicy lamb vindaloo and chicken curry. Their menu also includes biryani rice dishes, clay oven-baked kebabs, and more than 20 vegetarian dishes, all of which pair well with a King Fisher beer from India or a shiraz from Australia.
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    116 21st Avenue North
    Nashville, TN US
  • Shagor Indian Cuisine
    Curry powder, a blend of spices such as turmeric, coriander, and fenugreek seeds, is lauded for its curative properties; many Ayurvedic practitioners believe that it aids in digestion and detoxifies the body. At Shagor Indian Cuisine, chefs use the traditional spice blend to flavor a menu of recipes from across the Indian subcontinent. Options range from East Indian bhuna, an entree chock-full of garlic, ginger, veggies, and meat to tandoori chicken tenderized with yogurt and lemon juice. Diners may supply their own adult libations at this BYOB eatery or sip glasses of mango lassi, a yogurt-based beverage. Inside the eatery, white tablecloths drape over tables, and yellow walls stand out brightly from white walls and a black ceiling like a bumblebee’s contrasting stripes—if the bumblebee just rolled in red paint, Shagor’s fourth major hue. Green plants and framed artwork fleck the flanks of the dining hall, where white pillars furnish both structural and aesthetic goodness.
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    11540 Lebanon Rd.
    Mt. Juliet, TN US
  • Royal Kabob Indian Cuisine
    Royal Kabob Indian Cuisine celebrates the culinary traditions of its namesake country with lamb and chicken dishes that share menu space with eight vegetarian entrees. Cooks prepare chicken and shrimp in a traditional clay oven alongside five varieties of naan, including garlic and masala.
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    1301 Plaza Dr
    Smyrna, TN US
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