Jerry Bailey began homebrewing with friends in 1989, hopeful that the craft would bring fulfillment that his 9-to-5 failed to provide. Fulfillment it brought, along with numerous batches of tasty brew. Bailey couldn’t keep his inventions to himself; he quickly decided to open his own brewhouse as well as distribute his goods to other local establishments.
Today, Bailey proudly stands at the helm of both Old Dominion Brewhouse and Old Dominion Brewing Company. In the pub, chefs add variety to liquid meals with food such as burgers, crab cakes, and thin-crust pizzas while 30 flat-screen televisions keep patrons entertained with sports. The chefs also exhibit flair for Asian cuisine, slicing and rolling sushi and offering create-your-own mongolian stir-fries. At the bar, eight handles remain perpetually reserved for Old Dominion's craft beers, such as the award-winning Baltic porter and the Oak Barrel stout, which is loaded with flavors of vanilla and the color brown.
Project DC Events organizes jubilant bar crawls, such as The DC Santa Crawl, Bright and Pint, Pink and Drink, Cupid's Bar Crawl, The Shamrock Crawl, All American Bar Crawl, and Clarendon Halloween Crawl, which allow visitors to enjoy drink specials at a wide range of Dupont Circle drinking spots. In addition to discounts on drinks, events often include complimentary party favors, pictures, and prizes.
Brothers and business partners James and Adam Roth fill their store with a cornucopia of curated artisan foods, from cheese and chocolate to wine and beer. A chalkboard outside the shop's modern colonial windows introduces visitors to the featured cheese of the week. As visitors enter, wine racks and displays sprawl before them, cradling more than 500 different bottles from across the world. The shelves of vino lead toward the back of the store, where cases of artisan cheese and meats lie in tantalizing splendor. The selection spans the cheese spectrum. Goat's-milk cheeses give tenderly beneath knives, and the tissue-like bloomy rinds of soft cheese split aromatically. Crimson wax cloaks firm wheels of cheddar studded with mustard seeds or Cajun spices, and the resident cheesemongers also marinate their own sheep-milk feta with herbs.
Salami and p?t?s beg to flesh out cheese plates along with a weekend selection of crusty bread and pastries. An ever-rotating stock of beers generally includes more than 300 varieties of local and international brews. Tartness leaps from lambics, traditional Belgian beers fermented with wild yeasts and aged in barrels, and dark-roasted malt lends a chocolate hue to Duck Rabbit Schwarzbier crafted in North Carolina. On weekends, the tasting room fills with the chatter of patrons learning to detect grassy notes in samples of wine or guess when a sommelier has been rolling around the in the grass.
Though some of Virginia Wine Tours’ staffers swear by Argentinean Malbecs and others favor New Zealand Rieslings, one thing’s certain: they’re all passionate about Northern Virginian wines. These aficionados conduct tours through a sweeping array of vineyards across the region, including the intimate Bluemont Vineyard in Loudon County, the sprawling Gray Ghost Vineyard in Rappahannock County, and the mountainside Naked Mountain Winery in Fauquier County. During these full- and half-day trips, they enlighten groups with local area viniculture facts and anecdotes, as well as encourage them to mix and mingle amongst their fellow wine enthusiasts. Virginia Wine Tours provides tour groups with transportation to and from wineries, sparing customers the inconvenience of having to worry about parking their cars or mastering the art of vehicle levitation.
Beyond the striped awning of Fern Street Gourmet lays a deli case, shelves of bottles, and a host of cardboard boxes and wooden crates. The culinary connoisseurs behind the counter want you to know where their goods come from, from fine Spanish wines at budget prices or hard-to-find European candies. Shoppers can browse hundreds of cheeses, meats, beers, and party snacks on their own or turn to staff, who can assemble towering custom gift baskets and point them toward the perfect hostess gift to say "Welcome to your new home" or "Sorry I ate that entire cheese platter last time."
There are drinking events, and there are music events. But for ticket-holders to On Tap Magazine's Can Jam Beer & Music Festival, there's no need to choose between the two. Festgoers can sip canned suds from breweries such as Flying Dog, Oskar Blues, Starr Hill, and Yuengling, as they boogie to the Latin-infused rock of Lloyd Dobler Effect, sway to reggae sounds, or channel their inner Grateful Dead as they jam to the sounds of Justin Trawick Group. There will also be games to play and food trucks to sample from the likes of Sol Mexican Grill, Willie's Po' Boy, and Top Dog. A portion of the event's proceeds benefits Southeast Tennis & Learning Center.