Each Capitol City Brewing Company location comes equipped with an in-house brewing system. It allows brewmaster Kristi Mathews Griner to monitor every step of her process and start serving her latest handcrafted batches within hours of completion. The system is a point of pride for Capitol City, whose Arlington eatery prominently displays its brewing technology for visitors.
Capitol City's set-up yields four signature beers year-round, including Amber Waves Ale, winner of the Great American Beer Festival's bronze, silver, and gold medals on three separate occasions. Inspired by English-, Belgian-, and German-style brews, Kristi also creates a rotating selection of seasonal beer such as golden ale made with real fruit, rather than the tempting fruit snacks she found in her lunchbox.
Beer not only fills up at least seven or eight Capitol City taps year-round, but also finds its way into the kitchen. Chefs marinate grilled breasts of organic chicken in Amber Waves Ale and flavor juicy bratwursts with Prohibition Porter. Though beer-free, other regional dishes—such as crab cake sandwiches served with house-made Old Bay tartar sauce—are specifically made to complement the bar's pours.
Jerry Bailey began homebrewing with friends in 1989, hopeful that the craft would bring fulfillment that his 9-to-5 failed to provide. Fulfillment it brought, along with numerous batches of tasty brew. Bailey couldn’t keep his inventions to himself; he quickly decided to open his own brewhouse as well as distribute his goods to other local establishments.
Today, Bailey proudly stands at the helm of both Old Dominion Brewhouse and Old Dominion Brewing Company. In the pub, chefs add variety to liquid meals with food such as burgers, crab cakes, and thin-crust pizzas while 30 flat-screen televisions keep patrons entertained with sports. The chefs also exhibit flair for Asian cuisine, slicing and rolling sushi and offering create-your-own mongolian stir-fries. At the bar, eight handles remain perpetually reserved for Old Dominion's craft beers, such as the award-winning Baltic porter and the Oak Barrel stout, which is loaded with flavors of vanilla and the color brown.
Pubcrawls.com arranges safe, lively walking treks to popular, bustling watering holes in dozens of cities across the United States and Canada. The jovial jaunts have earned ample press for shepherding revelers to multiple bars and clubs throughout the course of a day or evening. At each venue, bartenders regale participants with exclusive drink specials and conversations with sentient beer mugs. Many events are tailored around holidays, such as Christmas and Halloween, or costume-friendly themes such as Michael Jackson and superheroes.
Chef Sean Foley at The V Eatery & Brew House transforms a bounty of ingredients sourced from Virginia?s rich soils to a menu of fine eats paired with craft beers. They batter freshly-netted cod with Catoctin Kolsch beer and spice up risotto with diced butternut squash and parmesan cream. To pair with their flavorful dishes, they select an elite array of 14 craft beers, many of which are brewed by The V's sister restaurant, The Beer Joint Brewing Leesburg. And to keep the selection fresh, they rotate these brews regularly.
To occupy diners? eyes and ears while their tastebuds are enjoying the food, The V Eatery host live musical performers every Tuesday through Saturday. In addition to being open for lunch and dinner, they also round out their selection of meals by offering a Sunday brunch.