The Metropolitan School of the Arts - formerly the Metropolitan Fine Arts Center - was founded more than 14 years ago. This multidisciplinary performing-arts organization takes a holistic approach to teaching and encouraging performance-arts skills, creating performance opportunities in dance, music, and theater for a diverse population of students of all ages and abilities. Its students have gone to perform on Broadway, at The Juilliard School, and in highly esteemed companies, such as the Mark Morris Dance Company, The Washington Ballet, and Ford's Theater and Signature Theater. Youth programs include year-round programs in dance, theater, music, music-theater, and acting, as well as a performing-arts program in the summer, all for children as young as 2. Adult classes range from basic to advanced, including ballet, jazz, and tap lessons, plus yoga and ballet-barre fitness workouts.
If you’re looking for a quick stop to pick up some cheese, Cheesetique is not the place. That’s because everything in the store—from the eye-catching cheese wheels to the aromas of uncorked wine—encourages guests to linger, creating an ambiance typical of a Parisian bistro. The shop functions as both a boutique and a café, with staff splitting their time between serving up their award-winning mac 'n' cheese and cutting wedges of cheese to order. The staff has curated a menu of 300 American and European cheeses, each of which are available for sampling. But the best way to sample the vast selection is with a cheese-tasting board, which, when paired with a complementary wine and smattering of charcuterie, creates a mouth explosion larger than that of demolition dentistry. Though their wine and beer list is as imposing as their cheese variety, the staff has segmented the list into easily identifiable categories such as malty bocks, bold reds, and sparkling rosés.
The planners behind SocialBot Events have a knack for putting together social events to help both long-time residents and newcomers navigate the DC area and meet locals. Many of these events are geared toward singles, such as speed-dating nights, which help people pair up without needing to resort to lines like, "So, do you come here often?" or, "You must have fallen from heaven, because your hair looks wind-blown and you seem confused." But SocialBot's events include activities to help folks make new friends as well, such as the winter day trips. Attendees load up into a bus and spend a day together skiing or snowboarding the slopes of Snowshoe Mountain.
Saphira, the matriarch and founder of Saffron Dance, didn?t even exist 20 years ago, much like ?I survived Y2K? bumper stickers. Saphira was known as Rachael Galoob-Ortega, a lawyer who practiced in DC and Florida for a decade. But her high-power career and hefty paycheck couldn?t extinguish her passion for dance. And so she became Saphira, an international belly-dance artist and instructor with numerous accolades, including being featured in American Belly Dancer, a documentary about belly dance in the United States.
Saphira opened Saffron Dance six years ago, and along with 18 fellow instructors, channels her years of expertise into dance courses that get progressively more challenging from week to week. Welcoming all levels, her classes teach both Egyptian-inspired belly dance and community-focused tribal belly dance. Regardless of the class type, Saphira and her teachers encourage pupils to express their unique voices through dance, all while keeping proper alignment, mastering precision, and having fun.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.