At Fairouz Cafe, waiters ameliorate appetites with a menu of classic Middle Eastern dishes. Hummus bel-shawarma ($9.95) jump-starts eating engines with a serving of hummus topped by slices of beef and lamb, created by cracking a meat piñata over the plate. The chicken kebab platter unites marinated, boneless chicken cubes with rice ($11.95), and the falafel sandwich corrals fried chickpea patties into bellies ($5.95). Combo appetizer plates such as the yogurt salad with diced cucumbers ($3.50) or the shakshouky, an eggplant salad with diced tomatoes and pomegranate extract ($5.95), juxtapose simple ingredients to accentuate their flavor, much like PB&J sandwiches or barbershop quartets with one rapper. Escort meals to hunger-vanquishing glory on a cascade of nonalcoholic beverages such as juices and smoothies ($4.50) or a toasty pot of Turkish coffee ($3.95). During meals, diners can enjoy the smoky flavors of a hookah (not included with this Groupon), soak in live or DJed music, observe the sensual stylings of a belly dancer, or keep up with sports on wall-mounted televisions.
Mouthwatering scents from traditional tagines trickle through the horseshoe arches of this Moroccan eatery, offering olfactory hints at dishes served up à la carte and family style. Make a bold beginning with a bastilla appetizer, a bastion of Moroccan fare filling thin phyllo dough with chicken or vegetables ($14.99, $24.99 for medium). Next, sink teeth into entrees of vegetarian and meaty varieties, such as the lamb tagine with raisins and almonds in a sweet sauce ($15.99) or vegetable-studded couscous ($12.99). Families, friends, or barbershop quartets can feed on Fez's family-style feasts, which include soup or salad, a bastilla, a tagine or couscous, dessert, and Moroccan mint tea (starting at $46.99). The bistro's bar is open late on weekends to accommodate nocturnal noshers.
The 2nd Annual Art, Wine & All That Jazz Festival promises a day of world-class jazz and the chance to sample an array of palate-delighting wines. This year's line-up includes soulful jazzy vocalist Ericka Ovette, Maryland blues 'n' boogie musician Deanna Bogart, and jazzy axe-shredding group the Dan Leonard Trio. Fermentation fans can smell, taste, and fill squirt-guns with the wares of regional wineries such as Lexington Valley Vineyard, Philip Carter Winery of Virginia, and more. More than 125 artists will be on-hand and eager to issue high-fives, do demonstrations, and chat about their work. Lectures covering art and wine will take place in the performance tent throughout the day.
The Metropolitan School of the Arts—formerly the Metropolitan Fine Arts Center—was founded more than 14 years ago. This multidisciplinary performing-arts organization takes a holistic approach to teaching and encouraging performance-arts skills, creating performance opportunities in dance, music, and theater for a diverse population of students of all ages and abilities. Its students have gone to perform on Broadway, at The Juilliard School, and in highly esteemed companies, such as the Mark Morris Dance Company, The Washington Ballet, and Ford's Theater and Signature Theater. Youth programs include year-round programs in dance, theater, music, music-theater, and acting, as well as a performing-arts program in the summer, all for children as young as 2. Adult classes range from basic to advanced, including ballet, jazz, and tap lessons, plus yoga and ballet-barre fitness workouts.
Inspired by early 20th century chili parlors, Hard Times Cafe aims to preserve the tradition of delectable, hearty fare served in a friendly, lively community eatery. Elevate taste buds to new heights with an order of legendary grilled wings in one of five flavors, including original Texas, chili-lime, honey-barbecue, and eternity ($8.99 per order). Hard Times Cafe serves four distinct varieties of chili. The authentic chili mac is served over spaghetti with your choice of accouterments ($7.49–$8.89). Burgers, sliders, and chili dogs are easily transportable by hand or hovercraft, and savory steaks and other suppertime favorites provide more refined nourishment options. To reward you for your literary prowess, every Groupon reader who texts HTCGRP to 59925 gets an additional coupon good for one order of bar nachos. Combine this offer with a Groupon, or save it for a subsequent visit.
Patrons struggle to narrow down choices from a menu of pizzas, burgers, and seafood at FireFlies while live bands and athletic events on a big-screen television draw cheers beneath eclectic works of art. Chefs slip norwegian smoked salmon amid the seemingly conventional BSLT sandwich's apple-smoked bacon, lettuce, and tomato ($9.99), delighting diners and homesick mermen. Light chipotle jus permeates slow-roasted pork shoulders ($14.99), and ripples of garlicky goat-cheese sauce gurgle among roasted red peppers, onions, olives, and artichokes atop the Red, White & Green pizza ($13.99). Chipotle mayo and guacamole compete for top billing in maws clamping around the half-pound Cali burger ($10.99), which hides beneath a house-made bun like a baker's spare house key. Though they are not included in this Groupon, inventive cocktails such as the FireFlies chocolate toddy, which floats a marshmallow on a dark sea of chocolate sauce, Maker's Mark, and Disaronno, slide down the gleaming bar to chatting patrons. FireFlies' online calendar and Twitter feed contain constantly changing updates about live musicians, trivia, and other events.