Fast Eddie's Sports and Billiards is the quintessential place to enjoy the game, offering plenty of TVs to watch, beers to drink, and foods to nosh. The selection of starters is diverse?as it includes kung pao shrimp, nachos, and Tex-mex spring rolls?as are the three varieties of sliders. Heartier fare varies from wild-caught salmon with sauteed veggies to a 12-ounce ribeye paired with mashed potatoes to the 1520 Club sandwich stacked with ham, turkey, and applewood bacon. The bar's namesake dish is the Big Eddie, two 100% Angus beef patty that can be topped with anything from chili and jalapenos to bacon and barbecue sauce, otherwise known as "juice" in the South.
Oftentimes, there's just one choice to be made with pizza?which toppings to put on it. At Coal Fire, however, the decision process starts before that, as the restaurant offers three original sauces. Guests can choose from a classic plum-tomato version, a spicy sauce, or their signature blend with sweet and spicy notes. Cooks then ladle the chosen sauce onto aged, homemade dough that's crisped in a 900-degree oven fired with anthracite coal. This process gives the crust a crisp, charred flavor reminiscent of a Neapolitan pie or the Human Torch's steering wheel.
The pizzas are hardly the only distinctive item on the menu, though. Chicken wings are oven-baked?not fried?with seasoning and roasted onions. Flash-fried calamari is tossed with sweet and hot peppers, and baked mac 'n' cheese is studded with lump crab meat. All the while, bartenders fill glasses with wine and craft beers, which guests can enjoy at the bar or on the outdoor patio.
At Fairouz Cafe, waiters ameliorate appetites with a menu of classic Middle Eastern dishes. Hummus bel-shawarma ($9.95) jump-starts eating engines with a serving of hummus topped by slices of beef and lamb, created by cracking a meat piñata over the plate. The chicken kebab platter unites marinated, boneless chicken cubes with rice ($11.95), and the falafel sandwich corrals fried chickpea patties into bellies ($5.95). Combo appetizer plates such as the yogurt salad with diced cucumbers ($3.50) or the shakshouky, an eggplant salad with diced tomatoes and pomegranate extract ($5.95), juxtapose simple ingredients to accentuate their flavor, much like PB&J sandwiches or barbershop quartets with one rapper. Escort meals to hunger-vanquishing glory on a cascade of nonalcoholic beverages such as juices and smoothies ($4.50) or a toasty pot of Turkish coffee ($3.95). During meals, diners can enjoy the smoky flavors of a hookah (not included with this Groupon), soak in live or DJed music, observe the sensual stylings of a belly dancer, or keep up with sports on wall-mounted televisions.
Mouthwatering scents from traditional tagines trickle through the horseshoe arches of this Moroccan eatery, offering olfactory hints at dishes served up à la carte and family style. Make a bold beginning with a bastilla appetizer, a bastion of Moroccan fare filling thin phyllo dough with chicken or vegetables ($14.99, $24.99 for medium). Next, sink teeth into entrees of vegetarian and meaty varieties, such as the lamb tagine with raisins and almonds in a sweet sauce ($15.99) or vegetable-studded couscous ($12.99). Families, friends, or barbershop quartets can feed on Fez's family-style feasts, which include soup or salad, a bastilla, a tagine or couscous, dessert, and Moroccan mint tea (starting at $46.99). The bistro's bar is open late on weekends to accommodate nocturnal noshers.
The 2nd Annual Art, Wine & All That Jazz Festival promises a day of world-class jazz and the chance to sample an array of palate-delighting wines. This year's line-up includes soulful jazzy vocalist Ericka Ovette, Maryland blues 'n' boogie musician Deanna Bogart, and jazzy axe-shredding group the Dan Leonard Trio. Fermentation fans can smell, taste, and fill squirt-guns with the wares of regional wineries such as Lexington Valley Vineyard, Philip Carter Winery of Virginia, and more. More than 125 artists will be on-hand and eager to issue high-fives, do demonstrations, and chat about their work. Lectures covering art and wine will take place in the performance tent throughout the day.
The Metropolitan School of the Arts - formerly the Metropolitan Fine Arts Center - was founded more than 14 years ago. This multidisciplinary performing-arts organization takes a holistic approach to teaching and encouraging performance-arts skills, creating performance opportunities in dance, music, and theater for a diverse population of students of all ages and abilities. Its students have gone to perform on Broadway, at The Juilliard School, and in highly esteemed companies, such as the Mark Morris Dance Company, The Washington Ballet, and Ford's Theater and Signature Theater. Youth programs include year-round programs in dance, theater, music, music-theater, and acting, as well as a performing-arts program in the summer, all for children as young as 2. Adult classes range from basic to advanced, including ballet, jazz, and tap lessons, plus yoga and ballet-barre fitness workouts.