Shooter McGee's bolsters its neighborhood pub atmosphere with a menu packed with pub-fare classics and modern comestibles. Chefs prep appetites for satiation with hearty appetizers, including the modern-leaning trio of duck tacos, with spiced duck confit filling out tortillas ($9.99). Patties of Angus beef take up residence between pillowy buns for burgers such as the bacon and cheese, with applewood-smoked bacon and a choice of 10 cheeses, plus a side of hand-cut fries, slaw, mac 'n' cheese, or baked beans ($9). The herb chicken & greens salad piles herb-roasted chicken over mixed greens with fresh mozzarella and a balsamic reduction ($12). Revel in the twin-flavored pursuits of the strawberry-balsamic pork tenderloin ($16), or delicately nibble through the eight hours of flavor that go into each rack of barbecue ribs ($20).
At Fairouz Cafe, waiters ameliorate appetites with a menu of classic Middle Eastern dishes. Hummus bel-shawarma ($9.95) jump-starts eating engines with a serving of hummus topped by slices of beef and lamb, created by cracking a meat piñata over the plate. The chicken kebab platter unites marinated, boneless chicken cubes with rice ($11.95), and the falafel sandwich corrals fried chickpea patties into bellies ($5.95). Combo appetizer plates such as the yogurt salad with diced cucumbers ($3.50) or the shakshouky, an eggplant salad with diced tomatoes and pomegranate extract ($5.95), juxtapose simple ingredients to accentuate their flavor, much like PB&J sandwiches or barbershop quartets with one rapper. Escort meals to hunger-vanquishing glory on a cascade of nonalcoholic beverages such as juices and smoothies ($4.50) or a toasty pot of Turkish coffee ($3.95). During meals, diners can enjoy the smoky flavors of a hookah (not included with this Groupon), soak in live or DJed music, observe the sensual stylings of a belly dancer, or keep up with sports on wall-mounted televisions.
For almost 50 years, Virginia Ballet Company and School has borrowed from the rich, centuries-old traditions of Russian ballet to mold fledgling tip-toers into strong, agile, and graceful dancers. Following the expertly adapted choreography of the studio's late co-founding artistic director, Tania Rousseau, a cast of professional dancers prepares students ages three and up to participate in school-run classical productions, granting them the opportunity to twirl into important roles such as The Nutcracker or The Helicopter Propeller. The company hosts classes of varying difficulties in a studio with raised, spring-loaded floors that reduce injury, fixed and portable handrails, and wall-length mirrors for checking and correcting posture.