Holiday Inn Hotel & Suites Price is located in Price.
Make yourself at home in one of the 151 guestrooms. Cable programming along with video-game consoles are provided for your entertainment. Conveniences include complimentary newspapers and coffee/tea makers, and you can also request cribs/infant beds.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including a nightclub, an indoor pool, and a fitness facility. Additional features include complimentary wireless Internet access, a pool table, and a fireplace in the lobby.
Enjoy a satisfying meal at a restaurant serving guests of Holiday Inn Hotel & Suites Price. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, express check-out, and complimentary newspapers in the lobby. Free self parking is available onsite.
For a sandwich loaded with all your favorite toppings, be sure to eat at Gandolfo's — this deli will keep you coming back for more.
Watching your diet? Stay on track at Gandolfo's, a local restaurant with gluten-free and low-fat options.
Score quick and easy seating for your large group at Gandolfo's.
You can also serve food from Gandolfo's at your next party — the restaurant offers catering.
Score parking in the lot adjacent to Gandolfo's, a local restaurant.
Prices are reasonable, with a typical meal running under $30.
Breakfast, lunch, and dinner are all available at Gandolfo's.
Jumptown Inflatables has been pumping up events with its standard and themed bounce houses for 20 years. Its inflatable collection also includes slides, obstacle courses, and games such as basketball, jousting, and Twister.
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis?s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that?s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalape?o beans and fried okra; dill pickles; and free ice cream with every meat plate.
After years of training and diving around the world, owners Colby, Darren, and Tony decided to spread their love of scuba by opening North American Divers. They instruct classes such as Discover Scuba Diving, where be-finned students try breathing underwater for the first time. During Advanced Open Water classes, more experienced divers earn certification across five dives at locales such as Sand Hollow and the California Channel Islands. They also rent out gear such as regulators, oxygen tanks, and wetsuits. Additionally, the trio’s team of in-house certified technicians fixes nearly all makes and models of scuba and snorkeling equipment with a simple twitch of their nose.