McGavin's Bread Basket bolsters shoppers’ home arsenals of breads and baked goods with an ever-changing selection of noshes from brands including Dempster’s, Little Debbie, and Dare Foods. The store’s shelves brim with discounted gluten-based delights stamped with swiftly approaching expiration dates alongside excess loaves baked by overly prolific bakers. Sandwich meats find support when enveloped within snowy slices of McGavin’s white bread ($10.49 for five loaves), and Dempster’s English muffins ($6.99 for three six-packs) add a British spirit to breakfast without inviting over Laurence Olivier’s ghost. Additionally, Dempster’s bagels ($8.99 for three six-packs) act as soft bases for sweet and savoury spreads. In the discount section, crust connoisseurs can assemble a team of 10 loaves for $12, mixing and matching yeast-laden goods based upon their size, grain count, and preference for being covered in smooth or chunky peanut butter.
Bacchus Cafe & Wine Bar's rotating menu complements the freshness of ingredients used, many of which are sourced from local suppliers. Visitors rest in a vibrant, art-filled space, lounging like child princes on couches and stools while enjoying delectably prepared tapas. Evening diners nosh on light items, such as an herb-crusted, Italian-style sardine ($6), oven-baked between crusty bruschetta and melty mozzarella, or a truffle oil-kissed mushroom and spinach crostini ($13). Meat-seeking taste buds pen four-verse love-raps for the calamari, prawn, and chorizo, served with sautéed onion, garlic, and peppers ($15), or the spice-marinated bison meatballs, bursting with mozzarella and baked in tomato sauce ($17).
Decorated with white linens and elegant statues, Haweli's two locations transplant India's varied, spicy dishes to an eatery emulating the opulence of a haweli —a place where ancient Indian royalty met to indulge in fine dining. In each kitchen, native Indian chefs fuse the rich spices and flavours of North Indian cuisine into authentic curries, rice-based biryanis, and clay-oven-baked tandoori entrees.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Once inside, buckets of gourmet ice cream, crafted on site from Marble Slab’s original French recipe or flown in directly from ice-cream mines high in the northern Himalayas, entice the eyes with a rainbow of colours. Once clients have made a flavour selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavour masterpiece into a house-made waffle cone. In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team that arrives at events with portable marble slabs or sundae bars in tow.
Eschewing the dainty portions that some steak houses try to pass off as meals, Campbell’s Restaurant and Steakhouse prides itself on pairing hearty plates of steak-house and comfort fare with a low-key, neighbourly vibe. Though the restaurant’s all-day menu harbours dishes that range from omelettes to full racks of ribs, these generous portions serve as the common thread that unites the diverse elements and keeps guests returning throughout the day for more. After the sun sets on breakfast and lunch, soft lights illuminate the expansive dining room, where families and groups share platters of dry ribs and sizzling cheese toast and lone fishermen dangle baited hooks over plates of salmon salad.
The cooks at Duke's Bar and Grill prepare bar favourites that range from triple-pepperoni pizzas to cordon-bleu burgers and creole shrimp. Diners and sports revellers can grab pints and watch games on the TVs indoors or step outside to grab a meal on the patio.
Amid bright red and green walls, Taste of Yogurt's customers fill their cups high with self-serve yogourt flavours such as wild berry, raspberry, and sour cherry. They then cap the yogourt with more than 40 toppings, including candy, cereal, and fruit. While eating their creations, customers can use free WiFi and warm up next to a fireplace.