Bees’ Knees Dance offers adult dance courses, specifically geared toward beginners, in a fun and low-pressure environment. Students can put their sextet of drop-in dance classes ($10 each) to jump, jive, and wail through the lighter-than-air Lindy Hop moves of swing dancing. The one-hour classes are led by a fearless brigade of instructors ready to take on even the most inexperienced of toe-tappers. And with six to 30 students in the typical class, you'll enjoy social interaction far more pleasant than your ill-fated attempt to hand out free hugs at the zoo. The fall schedule has currenly has classes offered from 7 p.m. to 8 p.m. on Monday evenings and a new session starts each month—see the schedule page for up-to-date info on current offerings.
The House of Comedy's stage plays host to a hilarity-spreading horde of comics drawn from across North America. Jokesters gracing the stage might include David Coulier of Full House fame, Saved by the Bell's Dustin Diamond, and soap-opera star Walt Willey. Simultaneous feasts let guests alternately chortle and tear into succulent chicken and stashing away half-eaten rolls to leave threateningly in wheat fields that haven’t paid their protection money.
Greg Frewin's list of accomplishments—which includes winning numerous awards and playing to international audiences—is so lengthy even he would have trouble making it disappear. Greg makes jaws drop and heads scratch with a fast-paced, Vegas-style magical review. The sleek, lavender-hued theatre seats more than 600 patrons for a family friendly show that features unreal illusions and exotic animals, including Greg's pet tigers, Boomer, Cashmere, and Shimira. As the curtain goes down, show-goers will leave the auditorium delighted by dexterous sleights-of-hand, which, like the actual spelling of Saskatchewan, will remain forever a mystery.
A 15,000-watt lamp projector, six-channel surround sound playing from 44 speakers, and a six-story screen that reaches to the very edge of your peripheral vision. With larger-than-life audio and visual displays, Niagara Falls IMAX puts audiences right in the action. The current film, Niagara: Miracles, Myths & Magic, explores the 12,000-year history of the falls and highlights the daredevils who plunged over the cascading waters inside barrels or the open mouths of whales.
Just outside of the theater, the Niagara Daredevil Exhibit delves deeper into the stories of those thrill seekers. Here, visitors can learn more about the lives of Niagara Falls daredevils and even touch some of the barrels that carried them over the falls and into legend.
Family-owned and operated for more than 40 years, Mitchell's Tavern draws diners with beer, spirits, and a lengthy menu of freshly cooked pub fare. Its historic brick building, which is more than 70 years old, housed both a deli and the local fire department before transforming into the neighborhood tavern it is today. An outdoor patio shades rows of tabletops with umbrellas; inside, sports memorabilia and photographs crowd the walls as complimentary popcorn erupts from kettles and hearty roast beef sandwiches, hamburgers, and fried fish mingle with mugs of draft beer and mixed drinks. Happy hours and drink specials give wallets a break throughout the week—Mondays, for instance, bring half-priced bottles of Bud, and ladies night every Saturday treats ladies and gorillas in convincing cashmere gowns to $2 drinks and $4 cosmopolitans.: m]]
Williamsville, NY. The early 20th century. A man guides his family’s horse-drawn carriage through the flurries of snow sweeping across their circular driveway before coming to a halt in front of a striking two-story home. The ride was long and chilly, but inside, homey warmth awaits. Today, teleportation discs may have replaced the horse and buggy, but travelers still traverse the same driveway in search of a warm welcome. Now the home of Parings Wine Bar, the turn-of-the-century house reflects the goal that owner Shelia Paolini shared with the Amherst Bee’s Jessica Finch: “We want it to feel like you are coming into a living room, that you are at home, not at a bar.”
As soon as guests push open the bright-red front door, they enter a space that combines the comfort of a lived-in family room with the gourmet flavors found at traditional wine bars. Lit by flat-screen TVs and a cozy fireplace, guests peruse Chef Scott Martin’s ever-changing menu, which often features mediterranean nachos, lobster mac 'n' cheese, and horseradish beef tenderloin. Resident sommelier Alphonso DiMono’s wine list, which culls vintages from global wineries from Australia to France to California, perfectly complements the chef's creations. The bar’s mixologists also shake up more than 20 martinis infused with treats such has espresso vodka, Godiva white-chocolate liqueur, and pumpkin puree. As they sip and eat, guests can also join in special event nights that include art shows, live music, and happy hours that feature 20 types of wine for just $20 per bottle.