The vineyards of Niagara's wineries offer guests an inside look at their wine-crafting practices, including grape selection and cultivation. The full-day tour reveals all of the necessary steps each winery takes in preparing its signature libations, with each tour culminating in a wine tasting, sure to please the palate and nurture appreciation for the sacrifices of selfless grapes throughout history. To redeem this deal, simply visit the wineries of your choice and present today's Groupon to frolic in the vinous depths of oenophilic education.
Herbert Konzelmann was in a pickle. He took the reins of his great-grandfather’s winery in Germany just around the time that the country’s growing population needed more land. Unable to acquire the acreage he needed to expand, Herbert uprooted his business from his homeland and moved to Niagara-on-the-Lake in 1983. He chose the shorefront spot due to its balance of sun, soil, airflow, and moisture that mimics the climate of the many successful wineries started inside of deserted terrariums. He and his staff—many of whom are part of the Konzelmann family—strive to produce low-yield, high-quality wines. To achieve this, they handpick grapes from the oldest vines to create award-winning vintages in their signature style: a clean, delicate, and fruity pour. The lush lakefront vineyard also serves as a backdrop for weddings, corporate events, tours, and tasting.
Honoured with more than 500 awards, Pillitteri Estates Winery produces rich reds, fragrant whites, and signature icewines. Tour groups of 10 to 15 visitors kick off their oenophile journey in the awards room, stuffed to an impressive degree with plaudits from both domestic and international competitions and organizations. After a visit to the press room, where vintners do their grape-squeezing and movable type-shuffling, guides usher guests into the neo-Norman barrel cellar, a cooled concrete vault filled with litres of libations aging in oak barrels. From the ceiling hang 23 stainless steel chairs bearing etchings recounting the ancestral origin myth of the winery's proprietors, the Pillitteri family, two generations of whom remain active in the estate's day-to-day operations.
Rated #1 three years running in the Zagat National Chains Survey for best steak, Outback Steakhouse specializes in dispensing classic menu items such as seafood, steak, and pasta. The restaurant draws inspiration from the continent of Australia, alluding to its namesake outback with seared prime rib and lobster tails, grilled meats such as chicken and salmon, and juicy, marbled rib-eye steaks. A menu for kids lets youths sample morsels from the upside-down part of the world while right-side up, and creative desserts and generous cocktails round out the offerings.
The dedicated guides of Niagara Fun Tours escort flocks of visitors around the Niagara region during scenic seasonal tours. Seasonal winery tours visit and taste at four wineries studding the Niagara Wine Belt, where settings range from mountain chalets to baroque and modern castle decor to rustic wood farmhouses. Visitors can also opt for a discovery tour to glimpse Niagara Falls. Guides often conclude their tours with stops at locales such as the fresh-fare-focused Kurtz Orchards marketplace or Chocolate FX, where chocolate artisans fashion often-unconventional taste combinations using traditional panning and moulding techniques. Oenophiles and sightseers embark on a new microbrewery and winery tour, a seasonal winery tour, or scenic tours of Niagara Falls. The five-hour winery-and-microbrewery bus tour makes stops at three nearby microbreweries along with two wineries in Niagara-on-the-Lake. Participants enjoy tastings at each location, have a chance to grab some lunch at Harvest Barn Country Market, and receive a wine tasting at Rancourt Winery. Niagara Fun Tours also provides round-trip transportation for each tour, loading guests into large shuttles that accommodate up to 48 passengers or into vehicles that accommodate up to 24 giraffes.