Schulze Vineyards and Winery is located on the southern shore of Lake Ontario. The lake effect climate and rich soil enable us to produce unique still and sparkling wines. We are an Estate Winery, producing vinifera, hybrid and native grapes. Our commitment to growing the highest quality grapes is the hallmark of our award
The vineyards of Niagara's wineries offer guests an inside look at their wine-crafting practices, including grape selection and cultivation. The full-day tour reveals all of the necessary steps each winery takes in preparing its signature libations, with each tour culminating in a wine tasting, sure to please the palate and nurture appreciation for the sacrifices of selfless grapes throughout history. To redeem this deal, simply visit the wineries of your choice and present today's Groupon to frolic in the vinous depths of oenophilic education.
Honoured with more than 500 awards, Pillitteri Estates Winery produces rich reds, fragrant whites, and signature icewines. Tour groups of 10 to 15 visitors kick off their oenophile journey in the awards room, stuffed to an impressive degree with plaudits from both domestic and international competitions and organizations. After a visit to the press room, where vintners do their grape-squeezing and movable type-shuffling, guides usher guests into the neo-Norman barrel cellar, a cooled concrete vault filled with litres of libations aging in oak barrels. From the ceiling hang 23 stainless steel chairs bearing etchings recounting the ancestral origin myth of the winery's proprietors, the Pillitteri family, two generations of whom remain active in the estate's day-to-day operations.
The sound of honking horns, chattering pedestrians, and singing puppets fades away when diners duck into Wine on Third’s dimly lit dining rooms. Here, the din of Third Street is replaced with soft music and tinkling wine glasses. Diners perch along a lengthy wooden bar sipping red, white, and sparkling selections from the eatery’s comprehensive wine list, which was awarded the Award of Distinction from Wine Enthusiast Magazine. Small plates of tuna sashimi, assorted cheeses, and greek dips flood tables throughout a spacious dining area flanked by vibrant local artwork where guests linger over last bites of New York–style cheesecake and final sips of sweet martinis. Branching out beyond satiating taste buds, the elegant eatery plays host to special events including art shows and live music throughout the month.
Rated #1 three years running in the Zagat National Chains Survey for best steak, Outback Steakhouse specializes in dispensing classic menu items such as seafood, steak, and pasta. The restaurant draws inspiration from the continent of Australia, alluding to its namesake outback with seared prime rib and lobster tails, grilled meats such as chicken and salmon, and juicy, marbled rib-eye steaks. A menu for kids lets youths sample morsels from the upside-down part of the world while right-side up, and creative desserts and generous cocktails round out the offerings.