Egg bagels, salted bagels, everything bagels, chocolate-chip bagels. Bagels of practically every flavor are made fresh daily at New York Bagel Shoppe. When the rounds of dough are ready to serve, cooks smear them with flavored cream cheese or pile them with lox and toss them to patrons like frisbees. They also build sandwiches and wraps, layering Boar’s Head meats with caramelized onions or grilled vegetables dressed with balsamic vinegar. Each morning, pancakes, omelets, and hot coffee are also freshly made to help diners greet the day.
From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature ice cream delights are built upon a frosty foundation of creamy chocolate or vanilla soft serve, which swirls idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal a surprise filling of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.
Patrons who pass beneath Cafe Monte French Bakery and Bistro's bold red awning seemingly zoom across the Atlantic into a Parisian bistro hung with French artwork and vintage photographs. Platters of mussels arrived drenched in white wine and butter, and pommes frites proudly share the spotlight with steak and french green beans. In the kitchen, chefs sizzle crêpes to a golden brown for breakfast, or fill them with savory lobster and crab for lunch and dinner. Patrons can dine alfresco on an outdoor patio or linger inside the eatery's canary-hued walls, where satisfied customers gather around a piano to sing odes to their favorite French pastry chefs.
With more than 100 loose-leaf teas at its tea bar and spa services tucked away in themed rooms, Urbàna Cityspa & Teabar is a relaxing oasis for sippers and relaxation seekers. Earning nods in both Southern Living and Charlotte magazine, the loft-style spa’s treatments incorporate the wonders of tea into many of its services, such as its chai- or green-tea stone massage, or the Deep Steep, a deep-tissue massage ideal for athletes or tea bags that play pickup football on the weekends. The spa’s in-house tea bar sells only loose-leaf teas bought directly from importers who buy their wares from gardens in countries such as Sri Lanka, India, Thailand.
At Sunset Slush Classic Italian Ice, frost flavorers scoop rainbow spheres and crown them with neon-hued, spoon-tipped straws. Twenty individual flavors range from fruity watermelon and key lime to rich almond and tootsie roll. Cool tongues overheated from stamp-licking marathons with 14-flavor combinations, including classic neapolitan and nonalcoholic peach champagne, which blends an orchard's worth of strawberry, lemon, and raspberry. A small ice garners two scoops from Sunset Slush's bright yellow coolers, set into a purple kiosk between Aldo and M.A.C. The fine-grained frozen treats are free of fat, dairy, gluten, and sidewalk salt for worry-free refreshment.
Gleaning her baking skills from her mother and grandmother, Gigi's Cupcakes' eponymous owner opened her first cupcake hub in 2008, drawing upon her entrepreneurial spirit and gift for crafting beautifully topped cupcakes. The franchised cupcakery now has 50 locations, each of which churns out 12 daily-rotating flavors that are made fresh every morning. The shop's selection of more than 40 flavors includes Canadian Maple, Southern Comfort, and Champagne—a bubbly-flavored base topped with an edible pearl. Patrons can pick out sweet treats from the daily selection or preorder them at least one day in advance online, by phone, or via singing telegram.