Few things go together as well as freshly baked pizza and cold beer. At Tom?to Tom?to Pizzeria & Pour House, cooks celebrate that winning combination with a menu of thin-crust pies and bottled brews. Choose from toppings such as fresh basil, roasted garlic, and sweet sausage, or try a signature pizza such as the Ocean Drive, which features thin-shaved parmesan and fresh clams harvested from the ocean by entrepreneurial mermaids.
Pizza and beer are specialties at Tom?to Tom?to Pizzeria & Pour House, but they're not the only specialties. The chefs also prepare entrees, including handmade gnocchi and bone-in Italian-style pork chops, and mixologists shake signature cocktails behind a 25-foot white-marble bar. The Pink Lemonade martini tempts taste buds with Abolut Citron vodka and pomegranate juice, and the Filthy Martini pairs Grey Goose vodka with tangy blue-cheese-stuffed olives.
When Showtime's The Big C needed classic bar ambiance for one of its scenes, it turned to Fiddler's Pub. It's not hard to see why?inside, the day's biggest games unfold on 10 televisions while patrons face off in their own darts and billiards matchups. Friday through Sunday, meanwhile, touring and local bands take the stage for rocking originals and covers, as do karaoke participants crooning ballads about a delicious-looking wing that was just too hot to eat. That's never a problem at Fiddler's, since jumbo chicken wings arrive coated in a choice of eight sauces, including bourbon sesame and orange ginger. More variations on pub grub abound, from 8-ounce Angus burgers topped with chili and gorgonzola to pizzas that can be decked out with over 20 ingredients like cherry peppers and shrimp.
Black Bear Saloon may have all the wood paneling of a Wild West watering hole, but it boasts many modern amenities, including plasma televisions that deliver sports from around the globe thanks to a DirecTV sports package. It’s inside this lively space that cooks keep stomachs fueled for the action with a selection of wraps, sandwiches, and Angus-beef burgers.
After a game has aired, the staff dims the lights, cranks up the volume, and turns the stage over to a live DJ every Tuesday, Thursday, Friday, and Saturday.
Chefs at Darien Social draw on their supplies of New England grown produce, farm raised meats, and local artisan products to craft their menu of American food. Entrees have included New York strip steaks with buttermilk onion rings, bone marrow, and creamed spinach and duck pizzas crowned with gruyere, duck confit, molasses, and squash crunch. To pair with rotating seasonal ingredients, the bartenders dispense a rotating selection of 31 different craft beers on draft and pour international wines.