The contemporary wood-paneled elegance of Butterfield 8's U-shaped leather booths and lamp-lit dining room complements the menu of urban American gastropub fare. Quash your hunger with the chipotle brisket nachos, bulging beneath the tasteful weight of pico de gallo, sour cream, guacamole, and chipotle pulled chicken ($12). Buttery mashed potatoes and crispy onions adorn the sauce-drizzled peppercorn skirt steak ($20), and the memphis pulled-pork sliders ($12) satiate mouths with bite-size morsels of flavor. Spread out in the spacious booths and imbibe the alchemical concoctions of specialty cocktails ($10) such as a dirty bleu martini, an ocean of Belvedere vodka bobbing with buoys of blue-cheese-stuffed olives, a drink as elegant as a chandelier in fur coat. Finish the feast with the chocolate-chip-cookie-dough smash, an iron skillet filled with half-baked cookie oozing beneath ice cream and chocolate sauce ($8).
Japanese and Korean dishes share table space within Abis Japanese Traditional Cuisine, a Greenwich eatery in business for more than 20 years. Sushi chefs slice ocean-fresh seafood for sashimi and sushi platters, and hibachi chefs sear filet mignon, red snapper, and other proteins on tableside grills, pairing them with sides such as japanese fried onion soup. Korean specialties include bulgogi, seafood pancakes, and bibim bam served in heated stone bowls.
Hailed by none other than the New York Times for eclectic dishes that combine “a homey touch with a dash of originality,” The Pine Social throws a sophisticated spin on traditional American comfort fare. Chandeliers cast a soft glow on tables situated side by side within the tavern-like restaurant and lounge, which anchors its menu on free-range meats, ocean-fresh fish, and locally sourced produce. The kitchen’s homemade sausage and slow-braised beef short ribs are not to be missed, based on their own merits as well as their shared ability to whet palates for the dessert menu’s warm apple spring rolls. Sips of aged scotch and spiked, hot apple cider thaw jaws frozen agape at the tavern’s dark-stained walls, rustic wooden accents, and plush furnishings. Light from high-definition TVs glints off the bar’s full-service spirits station, beside which guests can treat their ears to music that pours forth from live bands on Thursday and Friday nights.
Writing in Time magazine, food critic Josh Ozersky praised the "Iberian flavors" of dishes prepared by Chef Anthony Goncalves, which he called "eclectic, unpredictable, and very, very good." The executive chef and co-owner of 42 the Restaurant, Goncalves sources ingredients from the surrounding Hudson Valley, then serves up his dynamic menu in the ultra-sleek dining room atop Westchester’s Ritz-Carlton. Sticky garlic lobster and crab and roasted pork tenderloin gleam on tables next to floor-to-ceiling windows, which let guests look out on White Plains, the sparkling Long Island Sound, and foolhardy merchant vessels sailing off the earth's edge.
The sushi chefs at Black Lantern Sushi Den, a registered Green Restaurant, cook up a full roster of Japanese delicacies, tightly enveloping ingredients within more than 35 sushi rolls. Nosh on all-natural options like the stuffed baby mushrooms ($12), plump with breadcrumbs, or sink ravenous teeth into nigiri and sashimi ($4.50+). Eel and cucumber play fine neighbors to seaweed and rice within the Azalia roll ($13). Meanwhile, the Violet Lily Roll ($16) sets up seared ginger salmon and goat cheese on a tasteful double date with roasted portobello and jalapeños before letting them bunk together in one rice sleeping bag.