Clothes and linens lack the opposable thumbs necessary to wash themselves, so Wash Works' skilled technicians employ premium quality detergents, bleaches, and softeners to rid them of dirt and grime. Self-service washers and dryers that can hold loads up to 80 pounds are also available.
While a person might wear clothes ranging from basic tees and pants to slinky cocktail dresses, they can't lump everything together when it comes time to do laundry. That’s why the technicians at Fabricare Cleaners offer laundering services in addition to their three styles of dry cleaning: one for basic items, one for fragile items needing special care, and one using biodegradable, eco-friendly detergents. They have a reciprocal relationship with the Fashion Institute of Technology, in which they teach the school how to service garments and the school teaches them how to understand construction. This training enables them to immediately recognize stains and fabric type, allowing them to accurately protect and clean clothes by using fabric-friendly chemicals and buttons previously worn by secret-service agents.
After more than 30 years in the business, the owners recently upgraded the facilities to incorporate green technology and use less energy during their processes. In their upgraded facility, the staff can efficiently clean clothes, furs, house decor, and shoes, which can be dropped off in one of the 24-hour kiosks and are returned with the shop’s free delivery service. They also provide reusable garment bags, helping cut down on plastic waste and large cat nests found in the closet corner.
Relaxing and working out don't usually go hand-in-hand, but things aren't usual at The Sports Center at Chelsea Piers. As soon as visitors set foot in the Mind Body Studio, they're set at ease by a modern lounge area, which boasts sleek bamboo floors, exposed brick walls, and sprigs of verdant plants. Inside the workout space, classes such as yoga and the barre method emphasize the mind-body connection. The Nalini Method classes also push students toward inner harmony with a combination of Pilates, aerobics, barre work, and yoga, helping students de-stress while toning limbs and burning calories without ever tossing any cheesecakes into open flames.
Many consider scuba diving a hobby or fun activity to do on vacation, but for Capt. Saam, it has become a lifestyle. He learned to scuba-dive more than 35 years ago and has gone on to not only establish his namesake scuba school but also obtain a US Coast Guard master license, teach scuba diving in Hawaii, and make regular tropical-dive trips. All of his scuba-diving and maritime experiences have pooled into a vast reservoir of knowledge which he passes on to his scuba-school crew?all of whom are NAUI- and PADI-certified instructors and dive masters. Together they immerse students in aquatic classes??both group and private??modeled after those practiced by police and fire-department scuba teams. They keep group lessons small?no more than seven students per session?to ensure personalized instruction and each student's safety.
Students develop their passion and ability to explore subaquatic terrains while also learning survival skills. They learn procedures to calmly handle accidents during first aid and safety courses, train to become lifeguards, or master the art of prying a friend out of a whale?s baleen. Those looking to clock in more hours exploring the ocean can opt for a local dive charter, which ferries 18-25 scuba divers and snorkelers aboard Capt. Saam's boat the Silver Dolphin as it sets sail to a variety of diving locations, from Smith's Reef and Sheffield Island to Gwendolyn Steers Wreck.
Though Capt. Saam's is a scuba school first and foremost, the center also offers equipment rentals and tank fills at its full retail dive shop, tropical-dive trips to the Caribbean, and a ground aviation-training course that teaches students the basics of flight.
The staffers at Hooked hand select an array of fish, meat, and produce, filling glass coolers with seafood such as sushi-grade yellowfin tuna, scallops, and locally caught cod. They never freeze their fresh selections, lending the food a more natural taste and a decided advantage at freeze tag. Beyond Hooked's fish market, patrons can opt to dine in or carry-out lunches of fried crab cakes, garden salads topped with lobster, and grilled steak sandwiches from an ample menu.