There's nothing quite like a bicycle ride over rolling hillsides for shaking up the doldrums of daily idling. The shuttle bus will pick up bikeseekers between 8 and 9 a.m. and head across the Golden Gate Bridge toward wine country. Upon arrival, the guided bike ride begins, and you'll hop from winery to winery like a king on a checkerboard. All the tour guides are trained sommeliers with craniums filled with wine knowledge—and possibly wine. Sample varietals aperitifs along the course of the journey and stop for a delightful picnic lunch among the vineyards. The shuttle bus will follow along to carry anything purchased at the wineries or to assist thoroughly tuckered trekkers. Daytrippers are returned to the city by 7 p.m., in time to share the sunset with a lucky loved one—a girlfriend, a husband, a bottle of wine wearing a wig, etc. Purchase up to four of today's deal and invite friends, family, or a group of beloved strangers to join the journey. If you want to bring a friend along who doesn't possess a Groupon, that person will get 20% off the tour.
Housed within the heart of Golden Gate Park, Park Chalet Garden Restaurant manages to simultaneously embrace its natural surroundings and its contemporary, urban setting. Glass walls and ceilings completely surround the diners, affording them pastoral views of Queen Wilhelmina's windmill and the dutch-tulip garden without sacrificing the comfort of an indoor environment. During warm, sunny days, natural light floods the space and the retractable glass doors slide open to admit warm breezes. The dining room's pendant lamps and immense stone fireplace become invaluable at night, keeping the restaurant brightly lit and the temperatures toasty throughout the evening.
To complement this elegantly cozy ambiance, Executive Chef Matthew Urban and his team devised a menu of familiar comfort foods with subtly refined touches. Smoked paprika oil adds an unfamiliar yet welcome burst of savory flavor to the fried chicken, and cornmeal-crusted trout arrives at tables with an aromatic saffron aioli. Occasionally, the chefs look for inspiration in other cuisines and fuse those flavors with Californian ingredients. Crushed avocados add to the ahi tuna tartare's richness, but the dish's ginger-sesame vinaigrette balances those flavors with a hint of zesty spice.
However, the chefs aren't the only culinary talent at Park Chalet Garden Restaurant. The staff also brews a variety of beers in-house, crafting everything from smoky, German-style märzens to refreshingly hoppy IPAs. As diners enjoy one of these brews with their meal, they can take in the views and applaud the local bands and extraterrestrial magicians that perform every Tuesday evening.
The knowledgeable, friendly staff at the The Fogarty Winery Tasting Room will help amateur ambrosialists and experienced grape sniffers select five vintage fermentations to sample from the wine list. The 2006 Langley Hill Vineyard SCM Estate Chardonnay stays true to its mountainous roots, packing a steely mineral punch, as hints of fruit usher in a soothing, refreshing finish. Only 94 cases of this nectar were produced and bottles are available for $48. Pamper your scarlet palate with a 2005 Lexington Santa Cruz Mountains Meritage. Poor weather patterns and surprise alien crop circles aside, 2005 produced a perfectly ripened yield. This cabernet-merlot blend is apt to drop flavor bombs of black fruit, spice and toasty oak, with lingering chords of cassis, plum, and loam. Only 447 cases were captured in the wild and you can walk your own bottle home for $45.
Peninsula Oktoberfest patrons gather each year in celebration of the quintessential autumnal combination of frothy beer, invigorating live music, and Germany’s timeless epicurean treats. After reflecting upon the brisk fall air or the practicality of lederhosen as business wear, guests can refuel thinking caps with authentic German fare and culinary craftwork by local vendors including Bavarian Pretzel Works, Harry's Hofbrau, and Olde Tyme Kettle Korn. German beer from the Spaten flows cordially into patrons' glasses, whereas local breweries such as Devil's Canyon Brewing Company and Sierra Nevada Brewing Co. keep taste buds soaked with seasonal stein stuffers. Triple Voodoo Brewing, Lucky Hand Beer, and Uncommon Brewers also keep patrons supplied with specialty beers and secret handshakes, and musicians such as The Internationals integrate authentic accordion notes and brass harmonies to tempt visitors' ears.